#Japan #Tokyo #Ginza Aster #Chikuwaza #Chinese Dumplings

Reviving Tradition: The Limited-Edition Chikuwaza Dumplings

Ginza Aster Food Co., based in Chuo, Tokyo, is set to delight food enthusiasts with the return of its iconic Chikuwaza dumplings, available for a limited time starting April 21, 2025. This cherished culinary tradition has been a staple since the 1970s and continues to receive overwhelming support from customers every year. The dumplings not only preserve the flavors of longstanding Chinese cuisine but also evoke the spirit of the Dragon Boat Festival, celebrated for its significance in Chinese culture.

An Artisan Creation

Each Chikuwaza dumpling is a handmade masterpiece, meticulously crafted with a harmonious blend of premium ingredients. The combination of dried shrimp, dried scallops, savory pork, and seasonal bamboo shoots, alongside fragrant shiitake mushrooms, is carefully chosen to enhance the natural flavors of each component. This thoughtful selection ensures that the essence of savory goodness seeps into the glutinous rice, resulting in a remarkable balance of textures and tastes. As you indulge in these dumplings, the rich umami notes mingle perfectly with the subtle aroma of bamboo leaves, providing a delightful treat for all the senses.

Cultural Significance of Chikuwaza Dumplings

The Chikuwaza dumpling is deeply rooted in the legend surrounding Qu Yuan, a poet and statesman from ancient China’s Warring States period. According to lore, on the fifth day of the fifth lunar month, following Qu Yuan's tragic fate, locals would honor his spirit by wrapping rice in bamboo leaves and tossing it into the river. This acts as both a tribute and a way to ensure that fish would eat the dumplings instead of his body. Over time, this tradition blossomed, leading to the widespread enjoyment of these dumplings across China on the Dragon Boat Festival.

China celebrates five major festivals, but the Dragon Boat Festival stands out with its unique customs of making and sharing Chikuwaza dumplings among relatives and friends. The festivities involve lively dragon boat races, the sound of firecrackers, and a time of communal joy. This festival also embodies the belief that consuming nutritious dumplings helps fend off illness and misfortune, leading into the summer months.

In Japan, the influence of the Dragon Boat Festival has transformed into the Children's Day, celebrated on May 5th. This adaptation showcases a shared appreciation of health and growth, with families wishing for the successful future of their children.

Details of the Offering

• - Sales Period: From April 21, 2025, until sold out.
• - Price: ¥1,080 (tax included) per dumpling.
• - Availability: Offered at all Ginza Aster restaurants and deli shops.

Note: Limited quantities will be available, so please check with the store for details. For more information, you can explore the Ginza Aster locations here.

• - Consumption: These dumplings are intended for takeaway and are not available to eat in-store.

Ginza Aster Food Co.

Founded in 1926 in Ginza, Ginza Aster has been a cornerstone of Chinese culinary culture in Japan for nearly a century. With 32 restaurants and 11 deli shops across the Kanto region, the company specializes in sharing the essence of Chinese culinary arts while incorporating local ingredients and seasonal flavors. Since the late Showa period, Ginza Aster has maintained a deep connection to its roots through ongoing training in various regions of China, ensuring authenticity in its offerings. Their commitment to delivering memorable dining experiences has won the hearts of customers, fostering a long-standing culinary legacy.

For additional insights or to explore more about Ginza Aster, visit their official website here.