#USA #Dallas #Queso #limited time #Pollo Campero

Pollo Campero Blooms This Fall with the Return of Queso

Pollo Campero, the fast-casual restaurant hailing from Guatemala, is stirring excitement this autumn season with the return of its much-loved queso. Known for its delectable fried and roasted chicken, the restaurant's fresh 'Everything Queso' menu promises a delightful experience that merges creamy textures with mouth-watering flavors.

A Taste of Nostalgia

The queso, which has been a staple in Pollo Campero's menu, makes a much-anticipated comeback due to overwhelming customer requests. Fans of the brand have eagerly awaited the return since it was last taken off the menu, and Pollo Campero has listened. Karla Patino, Vice President of Marketing and Sales, emphasized the importance of fulfilling consumer requests, stating, "Our customers have been asking for the return of our chicken sandwich with queso and bacon ever since we removed it. It was essential for us to reintroduce this favorite in a way that enriches our entire menu."

The 'Everything Queso' Menu

The new 'Everything Queso' menu is packed with delicious options that elevate Pollo Campero's renowned chicken dishes. Here are some highlights:

• - Queso and Bacon Chicken Sandwich: This sandwich features creamy and smooth queso paired with crispy bacon, all served in a soft buttered brioche bun.
• - Queso and Bacon Yuca Fries: Enjoy a crunchy treat with golden yuca fries topped with decadent queso and bacon bits.
• - Queso Dip: Perfect for sharing or enhancing any meal, this queso dip can be enjoyed with a variety of dishes from the menu.

Each dish has been thoughtfully designed to bring new dimensions of flavor and texture to energize the customer experience.

Access and Availability

The queso offerings are now available at participating Pollo Campero locations nationwide, both in-restaurant and via the brand's app. Customers can easily order their favorites from the comfort of their homes or enjoy them inside the restaurant.

About Pollo Campero

Founded in 1971 in Guatemala, Pollo Campero has emerged from a beloved local brand to a major player on the global stage. With over 350 locations across the United States, Guatemala, El Salvador, Mexico, Honduras, and Ecuador, the restaurant serves an astonishing 80 million customers annually. It is renowned for its flavorful chicken and dedication to excellent service, all while staying true to family recipes that have been passed down through generations.

Furthermore, Pollo Campero is committed to social impact through initiatives like the Campero Institute, which has provided educational opportunities for its employees for decades, and various charitable programs supporting children battling cancer.

To learn more about Pollo Campero or to find the nearest location, visit us.campero.com.

For press inquiries, please contact Abby Boroski at [email protected] or call 817-329-3257.