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Tokyo Prince Hotel Celebrates 62 Years with Autumn Cuisine Festival

In celebration of its 62nd anniversary, the Tokyo Prince Hotel, located at 3-3-1 Shiba Park, Minato, Tokyo, is hosting a special Autumn Cuisine Festival from September 1 to September 30, 2026. This event marks a significant milestone for a hotel that has been a cherished part of Tokyo's hospitality landscape since its opening on September 1, 1964.

Throughout this exciting month, the hotel's four distinguished restaurants will serve unique and delectable menus created exclusively for this occasion, showcasing the tastes of autumn.

One of the highlights of the festival is at WASHOKU Shimizu, where guests can indulge in a sophisticated kaiseki meal featuring the king of mushrooms—Matsutake. A must-try dish is the Matsutake and Sweetfish Steamed in a Pot, a recommendation from the chef that perfectly balances the rich flavors of sweetfish with the aromatic essence of Matsutake. Each dish is crafted to reflect the season's beauty and taste.

Meanwhile, Chinese cuisine at Manrokinen will delight diners with an extravagant course dedicated to Shark Fin. Signature dishes include the much-lauded Shark Fin Soup and other specially curated offerings that highlight the luxurious ingredient. This menu promises to take diners on an exquisite culinary journey that emphasizes gratitude for the hotel's six decades of service.

The hotel is committed to delivering an unforgettable dining experience that celebrates the flavors of fall.

Festival Overview

• - Dates: September 1 (Tuesday) to September 30 (Wednesday), 2026
• - Participating Restaurants: Buffet Dining Porto, WASHOKU Shimizu, Chinese Restaurant Manrokinen, Main Bar Windsor
• - Website: Tokyo Prince Hotel Dining
• - Reservations & Inquiries: 03-3432-1140 (Restaurant Reservations) 10:00 A.M. – 5:00 P.M.

Sample Menus

• - WASHOKU Shimizu: Matsutake Kaiseki

Guests will indulge in a culinary journey featuring multiple dishes centered around Matsutake. One standout dish is the Chawanmushi with Matsutake, in addition to grilled Yonezawa beef served with both Matsutake and Abalone, providing a rich, seasonal flavor.
Dinner Hours: 5:00 P.M. – 9:30 P.M.
Price: ¥16,000 per person

• - Chinese Restaurant Manrokinen: Shark Fin Extravaganza Course

This course encompasses the beloved signature dish Shark Fin Soup, along with fried rice topped with crab meat and shark fin sauce. Another enticing option is Ise Lobster in Superior Soup with Shark Fin, elegantly prepared and steeped in flavors.
Dinner Hours: 5:00 P.M. – 9:30 P.M.
Price: ¥16,000 per person

• - Buffet Dining Porto: Harvest Buffet

Enjoy the varied flavors of fall in a generous buffet format. The special menu includes a serving of sautéed Ezo abalone, available during dinner.
Lunch Hours: 11:30 A.M. – 3:00 P.M. / Dinner Hours: 5:30 P.M. – 9:30 P.M. (5:00 P.M. – 9:30 P.M. on weekends and holidays)
Price: Lunch on weekdays ¥5,500 / weekends and holidays ¥6,500, Dinner on weekdays ¥7,500 / weekends and holidays ¥8,500

• - Main Bar Windsor:

Guests can celebrate this momentous anniversary with a taste of Suntory's single malt whiskies, Yamazaki and Hakushu, offered at a special price of ¥1,964, commemorating the year the hotel opened.
Dinner Hours: 5:00 P.M. – 11:00 P.M. (Closed on Sundays)

Note: Prices are inclusive of tax, with a service charge (13%) added at checkout. Seasonal availability may affect ingredient and menu offerings. Allergies can be accommodated for eight types of ingredients (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, and peanuts) upon prior request. Photographic representation is for illustrative purposes only, and the details may be subject to change.

Celebrate this significant anniversary while indulging in the exquisite tastes of autumn at Tokyo Prince Hotel.