Experience a Culinary Extravaganza at Sho-ya
If you’re in Higashi-Kurume between August 22 and August 24, 2025, don’t miss out on an incredible gastronomic opportunity at Sho-ya, a beloved establishment that offers handmade dishes by skilled chefs. Known for its catchphrase “Hai! Yorokonde!” (
Yes! With pleasure!), Sho-ya will be hosting a special half-price festival to express gratitude to regular patrons. This limited-time event features three of the restaurant's signature dishes at unbeatable prices.
Details of the Half-Price Festival
During this three-day celebration, diners can indulge in the following delectable offerings:
- - Assorted Sashimi: The “Tairyo Mori” featuring eight varieties is typically priced at 1,500 yen but will be available for just 750 yen, while the “Oki Mori” with five selections usually costs 1,200 yen but will be offered for 600 yen. Please note that these dishes must be ordered for at least two people.
- - Grilled Chicken (Yakitori): Enjoy five pieces of perfectly grilled chicken skewers, originally priced at 750 yen, now at a mere 375 yen.
- - Stewed Offal (Nikomi): This hearty dish will also be half price, dropping from its usual 390 yen to 195 yen.
To quench your thirst, guests can enjoy
Highball Drinks made with Black Nikka Clear whisky, available for just 99 yen each throughout the event, no limits!
The Unmatched Three Signature Dishes
Sho-ya has been a local favorite since its inception in 1973, and its dedication to fresh ingredients and heartfelt service shines through in its three hallmark dishes:
1.
Sashimi: When you visit Sho-ya, the vibrant
Sashimi platter should be your first choice. Featuring the freshest seasonal fish, sourced directly from Tokyu's renowned
Yonekawa Suisan, it’s a feast for the eyes and the palate.
2.
Nikomi: A beloved staple, the stewed offals are cooked over a long period to concentrate their flavors, embodying decades of culinary tradition.
3.
Yakitori: Each chicken skewer is grilled with precision, delivering a crispy exterior while remaining juicy inside. Choose from Sho-ya's exclusive sauce or salt seasoning to enhance the taste even further.
A Local Gem
Sho-ya's Higashi-Kurume location, situated on the second floor of the River West Square, is a vibrant corner for both locals and visitors. With a seating capacity of 172, the establishment welcomes families and friends to gather and rejoice in fabulous food. Open daily from 11:30 AM to 11:00 PM, it’s the ideal spot for lunch or a hearty dinner, with an average spending of about 3,000 yen per guest.
Additional Information
- - Location: Sho-ya Higashi-Kurume, 1-5-13 Honcho, Higashi-Kurume, Tokyo, 203-0053.
- - Contact: 042-477-1861. Reservations can be made via WEB Reservation.
Stay updated on today’s recommended fresh fish and more by following Sho-ya on social media:
Join the half-price celebration at Sho-ya from August 22 through August 24 and indulge in delightful culinary creations crafted by expert chefs!