#USA #Food Safety #Hampton #FDA Compliance #PCQI Training

Registrar Corp Launches PCQI 2.0 Training for Food Safety Professionals

On July 24, 2025, Registrar Corp, a global leader in food safety compliance, announced its new online course aimed at certifying food safety professionals under the Preventive Controls Qualified Individual (PCQI) program. This course, known as PCQI 2.0, is fully online and self-paced, tailored to meet the evolving requirements of the FDA's Food Safety Modernization Act (FSMA).

By empowering food safety professionals with the know-how to assess and manage FDA-compliant food safety plans, PCQI 2.0 is established as a progressive initiative that underscores Registrar Corp’s mission to ensure consumer safety and health. This commitment is complemented by offering professionals the training they need to thrive in their careers while ensuring companies comply with essential safety standards.

What Makes the PCQI 2.0 Course Stand Out?

Registrar Corp’s PCQI 2.0 course is designed not just to fulfill regulatory requirements but to provide a robust learning experience for food safety professionals. The course structure utilizes the latest curriculum from the FSPCA, incorporating expert-led instruction coupled with interactive exercises that mirror real-world scenarios. Here are key features that enhance its appeal:

• - Updated Curriculum: The course content aligns with the latest FDA requirements, thus preparing participants to become officially recognized Preventive Controls Qualified Individuals.
• - Comprehensive Learning Modules: Food safety professionals are taught how to construct and administer FDA-compliant food safety plans through hands-on exercises, facilitating immediate application of knowledge.
• - Official Certification: Upon completion, participants receive an official certificate from the Food Safety and Preventive Controls Alliance (FSPCA). This certification is unique for an entirely online and self-paced format.
• - Flexible Learning Environment: With no fixed schedules, busy professionals can start anytime, allowing them to progress at their own pace, making it easier to fit into their schedules.

Paul Dempsey, the Director of Online Training at Registrar Corp, shared insights on the impact of the course, stating, “We have trained over 30,000 food safety professionals so they can ensure food facilities are applying the latest safety practices.” This statement highlights the growing need for competent food safety oversight in an industry subject to stringent regulations.

In alignment with these insights, lead instructor Cynthia Weber emphasized the course's role in making compliance training accessible to a global audience: “Registrar Corp's PCQI 2.0 course makes compliance training accessible and effective for food safety professionals worldwide.” With the addition of PCQI 2.0 to their catalog of over 100 courses, Registrar Corp continues to set the standard for professional development in food safety.

Implications for the Food Industry

The launch of PCQI 2.0 signifies a critical advancement in food safety training, thus supporting both safer food production practices and career growth opportunities for participants. As Registrar Corp continually updates its offerings in response to industry demands, the potential to enhance compliance and safeguard public health becomes increasingly attainable.

With a dedicated team across 20 global offices, Registrar Corp remains steadfast in simplifying compliance processes for companies involved in food production, beverages, cosmetics, medical devices, and more. Their mission focuses on not just compliance but on fostering a culture of safety and reliability in the food supply chain.

To explore more about the PCQI 2.0 course or to enroll in it, interested parties can visit RegistrarCorp.com. This move further cements Registrar Corp's position as a frontrunner in the realm of food safety compliance and professional training, reinforcing their commitment to public health in an increasingly complex regulatory landscape.