#Japan #Yokohama #Sashimi #Gyokou Shokudo

Gyokou Shokudo Sanpou: A New Wave of Seafood Dining in Yokohama

On April 23rd, Gyokou Shokudo Sanpou will officially open its doors in Yokohama's Tsurumi area, marking its debut in the city. Widely discussed on television, this restaurant is the latest addition to a growing chain that began in Kanagawa Prefecture, expanding rapidly across Japan. Following openings in Tamacenter Station and Kobe Sannomiya scheduled for May and June, respectively, seafood enthusiasts have much to look forward to.

Upon entry into Gyokou Shokudo Sanpou, patrons are greeted by a magnificent display of incredibly fresh sashimi, featuring over eight different types sourced from around the country. Notable mentions include the farmed bluefin tuna from Nagasaki Prefecture and Buri from Kochi Prefecture, ensuring the finest quality for diners. The unique concept revolves around a self-service format, allowing customers to enjoy unlimited sashimi and various dishes for 60 minutes.

Lunch and Dinner Offerings

During lunchtime, guests can indulge in the traditional sashimi buffet while also choosing from an array of à la carte items like seafood bowls and set meals, catering to everyday dining needs. The concept has been tailored to make it appealing for casual visits. In the evening, the menu expands significantly to include a wide selection of à la carte dishes, presenting classic Japanese fare such as sashimi, tempura, and sushi paired with a variety of beverages starting at just 198 yen (tax included).

A standout feature of Gyokou Shokudo Sanpou is its commitment to accessibility. Lunch buffet prices are dynamic, offering senior discounts to ensure everyone can enjoy great seafood without breaking the bank.

Delicious Dishes to Look Forward To

The menu boasts a fantastic selection that includes:
1. Three Types of Sashimi Set: Featuring specially chosen seafood, with prices at 1,880 yen for three types and 2,380 yen for five.
2. Farmed Bluefin Tuna Sashimi: Directly sourced from major wholesalers, this delicacy is available at an exceptional price of just 880 yen.
3. Assorted Tempura: A variety of seasonal vegetables served for only 880 yen, with options starting from 180 yen.

The restaurant plans to introduce seasonal ingredients creatively, ensuring variety and freshness in every visit. The goal is to craft an unforgettable dining experience, where both seafood lovers and buffet enthusiasts can indulge their appetites.

Future Expansion and Accessibility

The continued expansion of Gyokou Shokudo is evident, with the brand's strong presence established by the success of other outlets, including those in Nagoya and Osaka. Despite being only the fifth restaurant in the chain, the initial response to the Tsurumi branch has been tremendous, with lines forming even before opening hours.

Located just a minute’s walk from Tsurumi Station, the restaurant accommodates 50 seats, including counter options for solo diners. Reservations are available, and the restaurant is welcoming to media inquiries for potential features and interviews.

The synergy between Gyokou Shokudo and local prefectures, particularly the partnership signed with Kochi's Otsuki Town, emphasizes its commitment to promoting regional specialties. As the restaurant continues to evolve and innovate its offerings, there’s much excitement surrounding its future. Customers are encouraged to visit and experience the vibrant atmosphere along with the delicious fresh seafood.

Visit Gyokou Shokudo Sanpou!

Location: 2F Shinbashi Building, 17-3 Toyooka-cho, Tsurumi Ward, Yokohama, Kanagawa.
Contact: 045-642-6225
Hours:

• - Lunch: 11:30 AM - 3:00 PM (Last entry at 2:00 PM)
• - Dinner: 5:00 PM - 11:00 PM (Last order at 10:30 PM)

Website for Reservations: Available from April 18 via phone and from April 23 through Hot Pepper.

This establishment invites seafood lovers and curiosity seekers alike to dive into a spectrum of flavors and textures within a lively, welcoming ambiance. Prepare to enjoy a culinary journey like no other at Gyokou Shokudo Sanpou!