#Japan #Karuizawa #Mampei Hotel #Special Dinner #Alps Pavilion

Mampei Hotel's Special Dinner to Celebrate the 90th Anniversary of the Alps Pavilion

Mampei Hotel, located in Karuizawa, Nagano Prefecture, is excited to announce a remarkable culinary event honoring the 90th anniversary of its iconic Alps Pavilion. Starting July 1, 2026, guests will be invited to experience the "Alps Pavilion 90th Anniversary Dinner," a unique dining experience showcasing the rich history and culinary innovation of this renowned establishment.

The Alps Pavilion, which opened its doors in 1936, has become a symbol of Mampei Hotel. To celebrate this significant milestone, the hotel will present a special dinner course in the main dining room of the Alps Pavilion, where tradition blends seamlessly with modern cuisine. The dinner experience will feature seasonal ingredients sourced from the bountiful nature of Nagano, artfully elevated to create exquisite dishes that represent the distinct culinary style of Mampei Hotel.

A Journey of Flavors

The celebration begins with a vibrant salad reminiscent of the lush garden courtyard, followed by a warm appetizer featuring ingredients from the region's rich agricultural landscape. The main highlight of the menu is the grilled Shinshu Wagyu ribeye, served with a secret sauce that has been passed down through generations of the hotel’s chefs. To conclude the evening, guests will delight in a refreshing sorbet made from white currants, a beloved ingredient in Karuizawa since the pavilion's construction. This perfect balance of authentic flavors and contemporary presentation offers guests a truly enchanting dining experience.

Additionally, a meticulously curated wine pairing menu, selected by the hotel’s sommelier, will accompany the dinner course, enhancing the overall enjoyment of each dish.

Celebrating Heritage and Innovation

The Alps Pavilion has been recognized as a tangible cultural property since 2018, and after significant renovations to mark Mampei Hotel's 130th anniversary, it has retained its historical charm while embracing modern comforts. The 90th Anniversary Dinner is not just a meal; it's a journey through the hotel’s rich history reflected in every carefully crafted dish.

Each course of the dinner echoes the story of the ingredients, emphasizing both the unique characteristics of seasonal products from Shinshu and the cooking techniques honed over decades at Mampei Hotel.

Menu Highlights

1. Appetizer - Seared Scallops with French Caviar: A harmonious garden-themed presentation of lightly cooked scallops adorned with salmon roe and a vibrant sauce.
2. Second Appetizer - Roasted Duck Breast in Shinshu Miso: A cherished dish reimagined, featuring duck marinated in local miso and accompanied by butter-sautéed Shinshu apples.
3. Soup - Cold Potato Soup with Amela Tomato Gelée: A refreshing soup showcasing Shinshu potatoes and the exquisite flavor of local tomatoes.
4. Fish Course - Steamed Lobster with Vegetable Garnishes: Lobster delicately steamed and served with a mousse of the hotel's traditional wine sauce, enhanced by a touch of cardamom.
5. Meat Course - Grilled Shinshu Wagyu Ribeye with Unique Sauces: A robust dish featuring time-honored butter and a special sauce offered for the first time, showcasing the depth of flavors.
6. Dessert - White Currant Sorbet with Raspberry Mousse: A nostalgic sorbet that revives flavors cherished since the pavilion's early days, paired with a smooth raspberry mousse.

Reservation Information

The Alps Pavilion 90th Anniversary Dinner will be available from July 1, 2026, priced at 32,200 yen (including tax and service charge). Reservations can be made online at Mampei Hotel Reservation or via phone at +81 267-42-1234 from 9:00 AM to 6:00 PM.

Experience a timeless evening filled with gourmet cuisine and the enchanting atmosphere of the Alps Pavilion, as we celebrate 90 years of rich history and culinary artistry.