#Japan #Tokyo #Imperial Hotel #Afternoon Tea #Joie

Get Ready for a Magical Holiday Afternoon Tea at Imperial Hotel Tokyo

The Imperial Hotel Tokyo is set to host its enchanting 'Holiday Afternoon Tea: JOIE' from November 1, 2026, to January 15, 2027, specially curated to celebrate the joyous holiday season. Nestled on the 17th floor in the elegant Imperial Lounge Aqua, this unique afternoon tea experience is designed to uplift your spirits during the festivities of Christmas through to New Year’s Day.

The theme of 'JOIE', which translates to 'joy' in French, reflects the delight and cheer of the holiday season. With a team of skilled chefs from various culinary backgrounds, the delicacies served are crafted with expertise and creativity, turning the traditional afternoon tea into a luxurious culinary experience. Each dish resembles elements of a gourmet French feast, making it a memorable dining option for those looking to celebrate in style.

Details of the Afternoon Tea

Location: Imperial Lounge Aqua, 17th Floor, Imperial Hotel Tokyo
Duration: November 1, 2026 - January 15, 2027
Hours: 11:30 AM – 6:00 PM (Last order at 5:00 PM)
Pricing: 9,400 JPY (weekdays), 9,800 JPY (weekends & holidays)
Note: During December 21-25, 2026, the weekend price applies.
Reservation: You can reserve your afternoon tea via phone or the official website.
Phone: 03-3539-8186 (Direct)
Website: Imperial Hotel Tokyo Afternoon Tea

A Festive Culinary Journey

The afternoon tea spread is beautifully designed, characterized by festive colors such as red, white, and green, evoking the joyful spirit of the winter holiday season. Each sweet and savory item reflects the charm and artistry of the season. Let’s take a glimpse at some of the exciting offerings:

Special Dessert: Lobby Roses

This exquisite dessert mirrors the vibrant beauty of the nearly 1,000 red roses that adorn the lobby of the Imperial Hotel during winter. It features a glass dessert of semi-dried strawberries, raspberry confiture, and rose-flavored cream, adorned with raspberry sherbet and strawberry meringue.

First Tier Selections:

• - Chocolat Rouge: A luscious chocolate mousse encases a tart cherry jam, elegantly finished with red glaze and topped with strawberries, promising a delightful taste experience.
• - Pistachio Éclair: Creamy pistachio filling is piped generously into an éclair with a delightful crunchy streusel topping.
• - Pear Cake: Black sugar cake coated with white chocolate and adorned with caramel sauce, cream, and pear compote.
• - Cadeau: Meaning 'gift' in French, it’s a charming box filled with galette, orange-flavored raisins, and apple compote, wrapped in a croissant dough.

Second Tier Offerings:

• - Seafood Cream Soup in Puff Pastry: Enjoy a rich seafood cream soup filled with baby scallops, salmon, and squid, encased in a flaky pastry.
• - Pork Roll Saltimbocca: Thinly sliced pork wrapped around prosciutto and sage, served with a decadent Genoese sauce.
• - Rouge Grec: A vibrant Greek-inspired vegetable marinated dish, featuring a refreshing taste of white wine, lemon, and coriander.

Third Tier Selections:

• - Shrimp Caesar Salad: Sweet and savory shrimp cocktail served with garnishes of lettuce, croutons, and raspberry jelly.
• - Roast Chicken and Turkey Pastrami Sandwich: A hearty sandwich with a zest of lemon cream cheese.
• - Plain Scones: Indulge in the original scones that are soft, moist, and paired beautifully with clotted cream.

Experience the joy of the holiday season at the Imperial Hotel Tokyo with 'Holiday Afternoon Tea: JOIE'. Every visit promises a delightful blend of flavors and artistry, designed to create lasting memories in this enchanting festive atmosphere.