Autumn Afternoon Tea at Hotel Niwa Tokyo Featuring Seasonal Flavors

Experience the All-New Autumn Afternoon Tea at Hotel Niwa Tokyo

From October 6 to November 8, 2026, Hotel Niwa Tokyo invites guests to indulge in a unique afternoon tea experience themed "Savoring the Autumn Void." This seasonal offering, available at the hotel’s dining venue, Dining Ryu, promises a delightful journey through autumn's rich flavors.

A Culinary Escape

Dining Ryu, the all-day dining restaurant located on the first floor of Hotel Niwa, prides itself on its “Natural French” concept, which elevates the intrinsic appeal of quality ingredients. Guests can enjoy their meals while soaking in the serene view of the hotel’s beautiful courtyard, which changes with the seasons.

This autumn afternoon tea features 14 delectable items, including both sweet treats and savory options that showcase the essence of the season. From the unique taste of Shine Muscats and pears in the sweet dishes to highlights such as mushrooms and mackerel, the menu offers a rich palette of seasonal flavors. A special inclusion is the whole wheat scones, served with honey harvested from the hotel’s rooftop.

Sweet Delights

1. Shine Muscat Crème D’Anjou Espuma with Ginger Sorbet and Dill
2. Pear Varrine
3. Black Sesame Basque Cheesecake
4. Matcha and Coffee Cream Puffs
5. Black Bean and Sake Lees Financier
6. Seasonal Fresh Fruits

Savory Selections

1. Mackerel and Grilled Eggplant Roulade
2. Chestnut Cappuccino
3. Mushroom Quiche
4. Salmon and Cream Cheese Pancakes with Spinach
5. Foie Gras Monaka
6. Mini Wagyu Burger with Avocado
7. Ryu Original Rice Crackers
8. Scones Served with Rooftop Honey

A Variety of Beverages

- Toast with a sparkling wine (non-alcoholic options available)
- A selection of 12 premium Japanese black teas from KAGUWA and additional tea varieties
- Seasonal non-alcoholic cocktails
- Coffee choices, including Cappuccino, Café Latte, Espresso
- Iced Coffee and Iced Tea
- Various soft drinks

For those desiring even more indulgence, optional free-flow packages are available, featuring sparkling wines or kombucha.

Discover KAGUWA

KAGUWA specializes in Japanese black tea, crafted from carefully selected leaves, this brand has achieved international acclaim, notably winning the gold award at The Leafies 2025 for its blended tea. Guests can relish the rich aroma of this award-winning tea as they sip and savor their afternoon spread.

Ideal Setting

The dining atmosphere at Dining Ryu has recently been revitalized to reflect a warm, relaxed aesthetic with brown-toned interiors, providing a captivating view of the courtyard from every seat. This transformation aims to engage guests fully, encouraging them to relish the changing seasons and the natural beauty surrounding them.

Reservation Details

- Price: ¥6,800 per person
- Dates: October 6 (Tue) - November 8 (Sun), 2026
- Time: 11:30 AM to 5:00 PM (Last Order: 2:00 PM for food, 4:30 PM for drinks)
- Location: Dining Ryu, Hotel Niwa Tokyo, 1F
- Reservation Contact: Table Check or call 03-3293-1141 (10:00 AM - 9:00 PM)

Reservations must be made by noon the day before your visit.

Enjoy this exquisite autumn afternoon tea and take part in a serene experience that captures the essence of the season at Hotel Niwa Tokyo.