#Japan #Tokyo #Japanese Tea #Winter Desserts #Iemon Cafe

Iemon Cafe's Winter Delights

This winter, Iemon Cafe, known for its innovative fusion of Japanese tea and culinary delights, has launched a limited-time winter menu that emphasizes the luxurious combination of chocolate and Japanese teas. Partnering with Fukujuen and Suntory Foods International, Iemon Cafe is set to brighten the colder months with three special desserts and a unique Yuzu tea rice dish available at its locations in Shinagawa, Kawasaki, and Osaka.

A Focus on Wellness Through Tea

In the age of living to 100, Iemon Cafe aims to redefine tea culture with its philosophy that “tea designs lifestyle culture.” The cafe adopts a three-pillar approach: “Green Tea First,” “Sustainable,” and “Artisanship,” all aimed at promoting a balanced life through food, mind, and body. As temperatures drop, the cafe captures the essence of winter by offering a menu that highlights the aromas and flavors of tea combined with the vibrant nuances of citrus and chocolate, perfect for warming both body and spirit.

New Menu Items

• - Citrus and Chocolate Matcha Parfait - This exquisite parfait is priced at 1,320 yen. It features rich Belgian chocolate cake paired with smooth chocolate cream, complemented by refreshing yuzu citrus flavors. With its layers of taste, including the subtle bitterness of matcha, the depth of chocolate, and the fragrance of citrus, this parfait is designed to be enjoyed during the chilly season.

• - Hojicha Chocolate Soufflé with Vanilla Ice Cream - Priced at 1,188 yen, this dessert contrasts the warmth of a rich chocolate soufflé with the chill of vanilla ice cream, finished with a drizzle of homemade hojicha syrup. The hojicha's toasted aroma enhances the sweetness, creating a sophisticated balance that merges chocolate and tea flavors, perfect for adults looking for a winter treat.

• - White Chocolate and Matcha Latte Float - Offered at 1,045 yen, this winter-themed drink perfectly marries white chocolate with matcha. It features a delicate sweetness in the white chocolate, layered with matcha's slight bitterness, and finished with a hint of candied orange for a refreshing aftertaste.

• - Salted Koji Tuna and Boiled Shirasu Yuzu Tea Rice - At 1,958 yen, this unique rice dish combines savory salted koji tuna with tender boiled shirasu, served with fragrant sencha tea flavored with yuzu. Topped with tororo and garnished with other flavors, this dish delivers a multifaceted tasting experience and nourishes both heart and body after a meal.

About Iemon Cafe

Iemon Cafe redefines tea consumption with its “Green Tea First” philosophy, showcasing the richness of traditional Japanese teas in a modern context. The cafe encourages patrons to take a moment out of their busy day to enjoy carefully selected teas and creative desserts. Each item on the menu, from cold-brewed tea to matcha-infused sweets, aligns with the cafe's mission to maintain a healthy lifestyle through tea.

Iemon Cafe Franchise

With a growing interest both domestically and internationally, the Iemon Cafe franchise offers opportunities for owners to capitalize on the esteemed Iemon brand. Franchisees benefit from the brand's recognition, an emphasis on quality matcha, and a cafe experience that prioritizes customers' enjoyment.

For more information about franchising, please visit our website. Iemon Cafe continues to develop partnerships that focus on community engagement and sustainable practices, ensuring that every cup of tea contributes to a healthier world.

To experience these winter treats, visit Iemon Cafe at any of their three seasonal locations. Whether you crave desserts or innovative rice dishes, there's something for everyone to enjoy this winter.

For more details, visit Iemon Cafe.