#South Korea #Seoul #Culinary Innovation #CJ Foods #Gregory Yep

CJ Foods Welcomes Dr. Gregory Yep as New CEO

CJ Foods, a leading global entity in Korean, Asian, and American cuisines and a division of CJ CheilJedang, has recently announced the appointment of Dr. Gregory Yep as their new CEO. This decision marks a significant milestone in the company's evolution as it positions itself for future growth and innovation in the rapidly changing food landscape.

Dr. Yep, who boasts over thirty years of diverse leadership experience in food science, nutrition, and biotechnology, takes the reins at a crucial time. His previous role as the executive vice president and chief technical officer at CJ Foods has well-prepared him for the challenges and opportunities ahead. With a keen focus on reshaping global food perspectives, Dr. Yep's leadership will guide CJ Foods as it endeavors to redefine nutritional standards while maintaining cultural authenticity in its culinary offerings.

In speaking to the importance of his new role, Dr. Yep stated, "I am honored to lead CJ Foods into a future where nutrition, technology, and taste converge. Our mission is to redefine how food fuels life, delivering both cultural authenticity and cutting-edge nutrition to every table." This reflects his commitment to combining scientific innovation with cultural culinary standards, emphasizing a vision that prioritizes consumer health and sustainability.

One of the company's primary markets is the U.S., where CJ Schwan's, the company's affiliate, operates. CJ Schwan's is known for producing various beloved food brands, such as bibigo, Red Baron, Pagoda, Chef One, and Big Daddy’s, catering to both retail grocery and food service markets. Importantly, while Dr. Yep will be leading the global initiatives for CJ Foods, the management of the U.S. operations will continue unchanged, allowing for consistent growth and product availability across this key region.

Under Dr. Yep's management, CJ Foods aims to reinforce its status as a global leader in culinary innovation. He has already been instrumental in crafting the company’s global research and development strategy, leading product platform launches that emphasize health and sustainability. His previous achievements in the food industry include serving as the chief science officer at IFF and senior vice president of research and development at PepsiCo. Here, he was at the forefront of advancements in flavor chemistry and sports nutrition, showcasing his expertise in aligning product offerings with health trends.

Dr. Yep's expertise is widely recognized, with accolades such as the Flavor and Extract Manufacturers Association Excellence in Flavor Science Award. His appointments to various boards, including J.M. Huber and Will Ventures, as well as advisory capacities for Cornell University and the United States Tennis Association, reflect his influence within the culinary and nutritional science communities.

Academically, Dr. Yep's journey began at the University of Pennsylvania and culminated with his master's and Ph.D. in organic chemistry from The Johns Hopkins University. His educational background complements his professional experience, positioning him to drive CJ Foods to new heights in product innovation and market reach.

CJ Foods stands out in the food industry, providing a rich array of products from frozen and chilled foods to appetizing snacks, with their iconic brand bibigo leading the charge. Understanding the growing demand for quality K-food products, CJ Foods offers a variety of items such as Mandu (Korean dumplings), processed rice, and authentic Korean sauces and condiments. Through Dr. Yep's strategic leadership, CJ Foods is poised to not only expand its influence but also ensure that every product reflects the company's commitment to high standards in quality and cultural culinary heritage.

In conclusion, Dr. Gregory Yep's appointment signals an exciting era for CJ Foods, where the convergence of culinary excellence, scientific innovation, and consumer health will intertwine to create groundbreaking food products designed for modern lifestyles. As the global food landscape continues to evolve, CJ Foods under Dr. Yep's leadership aims to make its mark not just in Korea but worldwide, emphasizing that food can indeed fuel both body and soul.