Kappa Sushi Introduces Traditional Oden with Seafood Broth: A Fresh Trend in Fast Food

Kappa Sushi Introduces Oden

In a bold move for fast-casual dining, Kappa Sushi, part of the Korowide Group, is set to launch four varieties of oden on September 3, 2026, across all its locations in Japan. After a successful run last season, where diners loved indulging in oden between sushi bites, the chain is bringing back this comforting dish with an exciting twist.

What makes this oden special is the broth. Crafted with high-quality kombu and katsuobushi, the authentic Japanese dashi is infused with a rich seafood taste that captivates the palate. With a clean and refreshing finish, the flavors linger without adding heaviness, making it a perfect companion to sushi.

The lineup features four classic varieties: daikon, egg, konnyaku, and satsuma-age. The daikon radish is soft and tender, thoroughly soaked in broth, while the egg is succulent, with flavors seeping all the way to the yolk. The konnyaku offers a unique texture, and the satsuma-age adds a delightful crunch, making each bite a delightful experience. Customers can opt for a single serving or indulge in a mixed platter that includes all four types.

Moreover, Kappa Sushi is enhancing the dining experience with three complimentary condiments available via touch panel: mustard, shichimi pepper, and ginger. These additions allow diners to customize their oden further, creating a unique flavor profile. The spicy touch of mustard, the aromatic depth from shichimi, and the refreshing ginger can be mixed and matched throughout the meal.

This new oden selection is perfect for solo diners looking for a light snack or for those enjoying a quick drink after work. Pairing the oden with drinks like highball or lemon sour creates the ultimate casual drinking experience. This comforting dish fits seamlessly into any meal, adding a warm and inviting touch to the dining atmosphere.

As Kappa Sushi endeavors to make dining more enjoyable, they emphasize their commitment to creativity and innovation. The launch of oden demonstrates their dedication to providing delightful options that enhance every meal. With these offerings, Kappa Sushi aims to connect with customers and elevate their everyday dining moments.

Oden Sales Overview

- Launch Date: September 3, 2026
- Available Locations: All Kappa Sushi outlets (excluding some undergoing renovations or temporary closures)
- Note: Availability may vary due to weather conditions, supply issues, or sales performance. Some outlets may have different pricing.

Oden Platter Pricing

- Seafood Oden Platter: Starting at 537 JPY (tax-inclusive 590 JPY) – (Includes daikon, egg, konnyaku, and satsuma-age) with a complimentary mustard pouch.