Seasonal Delights at Chun Shui Tang: New Sweet Potato and Soup Dishes Launching This Fall

Chun Shui Tang's Exciting Seasonal Offerings

The renowned Taiwanese cafe, Chun Shui Tang, celebrated for its original tapioca milk tea, is making waves this fall with an exciting array of seasonal offerings to satisfy your cravings. Starting September 15, 2026, customers can indulge in not just any drinks, but innovative creations featuring sweet potatoes, along with two savory noodle soups, all designed to encapsulate the essence of autumn.

Sweet Potato Taverns: A Visually Appealing Treat

Chun Shui Tang is launching two sweet potato-centric items that promise to be a feast for both the eyes and the palate: Sweet Potato Tapioca Milk Tea and Sweet Potato Latte. Drawing from the rich, sweet flavors of the Kumamoto Sweet Potato, known for its syrupy consistency, these drinks elevate the typical bubble tea experience to new heights.

- Sweet Potato Tapioca Milk Tea:

This beverage features a robust Assam tea base, beautifully blended with a luxurious sweet potato paste sourced from Kagoshima, providing a rich, aromatic delight that has quickly become a fan favorite, reappearing for the second consecutive year. Topped with a hint of caramel sauce, the combination of rich sweet potato sweetness and the slight bitterness of caramel creates a truly indulgent drink.

- Sweet Potato Latte:

This drink represents the quintessential taste of autumn. Comprising only three ingredients—Assam tea, sweet potato, and milk—it offers a sophisticated flavor showcasing the natural sweetness of each ingredient. The layers of sweet potato paste, tea, and milk create a stunning autumnal gradient, perfect for those looking to warm up on a chilly day.

Spicy Noodle Soups: A Long-Awaited Return

In addition to the sweet potato beverages, two types of sour and spicy noodles are making a long-anticipated comeback: Tomato Hot and Sour Noodles and Traditional Hot and Sour Noodles. These dishes, available seasonally, are sure to please noodle enthusiasts and have been eagerly requested by fans over the past four years.

- Tomato Hot and Sour Noodles:

Bursting with fresh tomato essence, this soup combines a complex, savory flavor profile with an inviting aroma.

- Traditional Hot and Sour Noodles:

This bowl features varied spices that come together in a deep, soothing broth, complemented by a splash of black vinegar for refreshing zing.

Both noodle dishes are generously topped with fluffy eggs, creating a warm, comforting meal that brings a taste of the autumn season to your table. Whether you’re a loyal fan of Chun Shui Tang or trying it for the first time, these products promise to deliver a heartwarming dining experience this fall.

Feast on Seasonal Delights

Visiting Chun Shui Tang between September 15 and October 22, 2026, allows you to enjoy these exciting new flavors. Sweet Potato Tapioca Milk Tea is priced at 990 yen (dine-in) and 864 yen (takeout), while the Sweet Potato Latte comes in at 880 yen (dine-in) and 765 yen (takeout). As for the noodles, they are priced at 1,320 yen for the tomato version and 1,265 yen for the traditional type.

Don’t miss out on the chance to experience the delightful culinary innovations at Chun Shui Tang, where the flavors of Taiwan meet the changing seasons. Check their official website for more details and updates.

About Chun Shui Tang

Founded in 1983 in Taichung, Taiwan, Chun Shui Tang is celebrated for igniting the tapioca tea phenomenon. With over 60 locations across Taiwan, their first entry into Japan at Daikanyama in 2013 drew massive crowds, leading to three-hour wait times. Today, offering a wide variety of tea and dessert options that include over 50 unique flavors of tapioca milk tea, traditional Taiwanese dishes like beef noodle soup, and desserts like douhua, Chun Shui Tang continues to charm customers throughout Tokyo, Osaka, and Fukuoka.