Keynote Insights from Hungryroot CEO Ben McKean and Chef Michael Symon at 69th Summer Fancy Food Show
Exciting Keynote Talks at the 69th Summer Fancy Food Show
The culinary world is buzzing with excitement as the Specialty Food Association reveals its keynote speakers for the upcoming 69th Summer Fancy Food Show. Scheduled to take place from June 29 to July 1 at the renowned Jacob Javits Center in New York City, the event promises beneficial insights into current trends and innovations in the food industry.
Featured Speakers
Two standout figures will take the spotlight during this prestigious event: Ben McKean, the visionary Founder and CEO of Hungryroot, and Chef Michael Symon, esteemed television personality and author. Together, they will discuss pivotal consumer trends and provide valuable perspectives on the evolving landscape of the grocery and food service sectors.
Ben McKean's Vision
Ben McKean will open the event on June 29 with an engaging keynote presentation titled
Topics Consumer Products & Retail）
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