Experience Gastronomic Excellence at NEXT TABLE Vol.2 in Tokyo

NEXT TABLE Vol.2: A Culinary Journey in Tokyo

On February 8, 2026, an extraordinary gastronomic event titled NEXT TABLE Vol.2 will take place at the Cassolo restaurant in Toranomon, Tokyo. Organized by Chef's Value, a subsidiary of C&R Corporation, and the culinary community nocs, this event promises to be a remarkable experience for food enthusiasts and aspiring chefs alike.

This second edition of NEXT TABLE will feature three talented young chefs - Ken Tsuboi, Myung Ji-hoon, and Yoshinori Fukuzaki. Each chef has been selected by the renowned owner-chef Tomohiro Ogawa, and they will present their signature dishes, each reflecting their unique culinary philosophies and techniques.

Event Overview

- Date & Time: February 8, 2026, from 1:00 PM to 3:00 PM (doors open at 12:40 PM).
- Venue: Restaurant Cassolo, located at 4-1-1 Shinbashi, Minato-ku, Tokyo (2nd floor of Shintora-dori CORE).
- Participating Chefs:

- Ken Tsuboi (Shizuoka): Known for crafting dishes around vegetables and delving into the history of food culture in Japan.
- Dish Title: “Presence” (A fermented vegetable dish using Kabura from Ichiro Farm).
- Theme: Understanding the essence through letting go – a reflection on Japanese culinary beauty.
- Myung Ji-hoon (Korea): With a focus on fusion cuisine, blending Korean and Japanese elements.
- Dish Title: “Sake Lees Butter Sauce” (Fish and pork dishes paired with a Korean-style sauce).
- Theme: “Learning from the Old” – exploring the chef’s mission in modern cooking.
- Yoshinori Fukuzaki (Aichi): With extensive training in different culinary styles, he now specializes in catering events.
- Dish Title: “Smile” (Kinmedai and green onion papillote with yuzu aroma).
- Theme: The moments when dishes are born and their emotional significance.

Experience Highlights

- Attendees will have the opportunity to savor each chef's creation and engage in direct conversations with them during the event.
- After enjoying the three dishes, guests will vote for their favorite based on the dish's quality, concept, and storytelling.
- The chef who receives the most votes will have their dish featured as a special menu item at Cassolo in the future.

This event is not solely about dining; it’s about experiencing the passion and stories behind each dish and supporting the next generation of culinary artists. As the dining landscape shifts and faces challenges, events like NEXT TABLE play a pivotal role in giving young talents the opportunity to showcase their work, connect with food lovers, and gain exposure.

Who Should Attend?

NEXT TABLE Vol.2 is ideal for:

- Food lovers and enthusiasts.
- Aspiring chefs and culinary students.
- Individuals eager to support young talent in the culinary world.
- Culinary professionals looking for collaboration opportunities.

Registration and Details

- Entry Fee: 7,000 yen (including three dishes and drinks).
- Capacity: Limited to the first 30 participants on a reservation basis.
- Prior registration is mandatory, and attendees can sign up here.

Join us for a unique dining experience where every dish tells a story and every bite supports the dreams of young chefs. Let’s be part of a food drama that has the power to inspire and change lives. We look forward to welcoming you at NEXT TABLE Vol.2!

For more information, please contact the NEXT TABLE team at [email protected].