#Japan #Chocolate #Terroir #Maison Cacao #Kamakura

Experience the Terroir with Maison Cacao's Limited Edition No. 8

Maison Cacao, a distinctive brand born in Kamakura, is renowned for its focus on the freshness of chocolate and the intricate flavors derived from the terroir of cacao. With a commitment to excellence, the founder, Shingo Ishihara, presents a one-of-a-kind experience through the Terroir Collection, featuring a new chocolate cake each month. As August rolls in, Maison Cacao is excited to introduce "Nama Gâteau Chocolat Terroir Collection No. 8", available starting August 1st, in limited quantity.

This special cake is wrapped in exquisite handmade Japanese paper woven with rice straw from the Nagao area, echoing a sense of nature and memory that vibrantly captures the essence of its origins. The unique approach to blending chocolate is a hallmark of Maison Cacao, cultivated from both their own managed farms and partnered plantations across Colombia.

The Birth of No. 8

With a price tag of 3780 yen (tax included), No. 8 is designed to highlight the freshness of cacao during the summer months. It entwines carefully sourced beans from Colombia's vibrant terroirs, culminating in a rich blend of bold dark chocolate paired with cacao mass, which intensifies the flavor profile immensely. This innovative technique introduces a fresh take on chocolate enjoyment, ensuring a rich and smooth experience without any undesirable hints. The craftsmanship of Maison Cacao strives to bring out the beauty of cacao in its purest form.

Flavor Notes of No. 8

The spotlight on this cake shines on two distinct Colombian cacao varieties: Yuila and Tomaco. The harmonious balance of strength and delicacy is perfectly expressed, complemented by a bright citrus note that evolves into a deep roasted flavor and gently lingers with hints of tropical fruit. The complex layers of flavor encapsulate the essence of these regions, allowing every bite to unfold in a delightful explosion of taste.

Understanding Terroir with Maison Cacao

At the heart of Maison Cacao's philosophy lies the concept of terroir, a French term that encompasses the environmental factors influencing the unique characteristics of agricultural products. Factors like soil composition, climate, and cultivation techniques contribute significantly to the flavor and quality of cacao. Deeply knowledgeable artisans from each region contribute their expertise, enriching their chocolate with these regional attributes.

Colombia offers an exceptional habitat for cacao cultivation, thanks to its thriving ecosystem and varied landscapes, prominently featuring the Andes mountains. The flowing mineral-rich waters nurture the fertile grounds necessary for growing cacao, creating a rich tapestry of flavors waiting to be discovered.

The Art of Blending

Maison Cacao's method of crafting chocolate is an intricate dance of precision and skill. By adjusting the ratios of cacao mass, cacao butter, milk, and sugar in minuscule increments of 0.1%, they create vibrant and colorful cacao liquors, each embodying unique notes from their origin. This meticulous approach results in exclusive couverture chocolates that can only be crafted at their location, revealing flavors that are singular and unmatched.

Availability

The Nama Gâteau Chocolat Terroir Collection No. 8 will be offered in limited quantities across all Maison Cacao stores starting August 1st, with a total of 800 pieces available, each carrying a unique serial number. Once sold out, these artisan cakes will not be restocked, so enthusiasts are encouraged to act swiftly to secure theirs.

Available Locations:

• - MAISON CACAO in Kamakura Main Store
• - MAISON CACAO in Kamakura Komachi Main Store
• - MAISON CACAO in Marunouchi
• - MAISON CACAO NEWoMAN in Yokohama
• - MAISON CACAO in Gransta Tokyo
• - MAISON CACAO at Haneda Airport
• - MAISON CACAO at JR Nagoya Takashimaya
• - Online at Maison Cacao Online Shop

Brand Legacy

The journey of Maison Cacao began when Shingo Ishihara encountered delicious cacao-filled lives during his time in Colombia. He dreamed of creating a rich chocolate culture in Japan, one that extends beyond taste to touch people's lives positively. Employing sustainable practices, Maison Cacao dedicates itself not only to exceptional chocolate-making but also supports cacao farming and educational initiatives in Colombia, aiming for a brighter, more vibrant future. Discover the joy of chocolate anew with Maison Cacao's Terroir Collection No. 8!