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Celebrate Early Summer with Watami's Noren Street

As the warmth of early summer approaches, Watami Co., Ltd. is excited to announce the launch of special seasonal delights at their Noren Street concept. Starting May 14 and running until July 8, customers can indulge in a menu rich with fresh, vibrant ingredients that capture the essence of the season. The menu includes a variety of Japanese dishes that highlight seasonal produce and emphasize local flavors from Japan’s Chiba prefecture, such as new potatoes and fresh young chicken, along with fish from the renowned Choshi area.

Seasonal Highlights for Early Summer

The selected dishes are not just a feast for the palate but also a visual delight, ensuring that every dining experience is a celebration of Japan's bountiful summer harvests. Here’s a look at some of the standout items on the menu:

1. Refreshing Steamed Chicken with Tomato and Lemon Appetizer - ¥499 (税抜 ¥548)
- This dish combines the juicy flavors of steamed chicken with a fragrant basil sauce, finished with tangy lemon for a refreshing taste perfect as an appetizer or starter.

2. Fried New Potatoes and Fresh Young Chicken - ¥399 (税抜 ¥438)
- Celebrate the arrival of new potatoes from the season, combined with expertly prepared young chicken, all wrapped in a light, flavorful sauce to evoke comfort in every bite.

3. Store-made Chicken Fingers with Honey Mustard Sauce - ¥399 (税抜 ¥438)
- Succulent chicken breasts seasoned with garlic and black pepper, expertly prepared for a delightful crunch, served with a sweet honey mustard dip for added flavor.

4. German-style Spring Rolls with New Potatoes - ¥499 (税抜 ¥548)
- Crispy spring rolls filled with the sweetness of new potatoes and juicy sausage, providing a satisfying combination of textures and flavors.

5. Fried Filet of Choshi Horse Mackerel - ¥599 (税抜 ¥658)
- Experience the exceptional quality of Choshi’s mackerel, known for its rich taste and grilled to perfection, providing a crispy yet moist experience.

Fresh Organic Vegetables from Watami Farm

In a special addition to the menu, diners can enjoy a salad made from organic vegetables sourced directly from the Watami Farm Tambu, located in Chiba. The assortment includes organic turnips, snap peas, and zucchini, all harvested to preserve their natural flavor and freshness. Accompanied by a unique Jericho Japanese yam dip, this salad showcases the commitment to delivering sustainable and wholesome ingredients.

Watami’s farm operates under the philosophy of “building soil, people, and regions,” focusing on sustainable agricultural practices for over 24 years. This commitment allows them to provide consistent access to safe and reliable organic ingredients, reinforcing their dedication to quality.

Watami's Commitment to Sustainability

The offerings at Noren Street are part of Watami’s broader commitment to sustainability, exemplifying their dedication to environmental and social responsibility. This initiative embodies the spirit of SDGs, encouraging customers to appreciate the simple beauty of good food, crafted with care and sustainability in mind. Enjoy the exceptional flavors stemming from ingredients that have been developed thoughtfully over decades, ensuring a deep connection to the earth and its products.

In conclusion, whether it’s the vibrant spring rolls or the refreshing appetizers, Watami's Noren Street promises a delightful experience full of flavors that resonate with the essence of early summer. Make sure to visit during the limited timeframe from May 14 to July 8 and immerse yourself in a joyful culinary celebration at Noren Street.

For more information, visit Watami's website.