#Japan #Tokyo #Superfoods #Matcha #Vicella

Discover the VICELLA MATCHA SUPPLEMENT

In a world where health and wellness are at the forefront of many individuals' lives, the introduction of the VICELLA MATCHA SUPPLEMENT marks an innovative leap forward. Set to launch on April 27, 2025, by Vicella Research Institute, this new supplement combines the enriching properties of 100% Uji matcha from Kyoto with 18 varieties of domestic grains, offering a unique take on superfoods.

What are Superfoods?

Superfoods, as defined by health and nutrition experts, are those foods that are rich in compounds considered beneficial for health. The term has been used to describe foods featuring a particularly high concentration of nutrients. Nowadays, superfoods encompass a broad array of nutrient-dense foods, such as matcha, natto, adzuki beans, black sesame, rice bran, soybean flour, and seaweed like kombu.

For many, the consumption of superfoods is not just a dietary preference but a necessity, especially when modern lifestyles often lead to insufficient intake of essential nutrients. The rise of processed foods, coupled with a decrease in outdoor physical activities, heightened awareness of dietary habits, and various lifestyle stresses contribute to deficiencies that superfoods are well-equipped to address.

The Power of Matcha

Delving into the nutritional profile of matcha reveals why it has earned its superfood status:

• - Catechins: A form of polyphenol found in matcha, catechins are known for their antibacterial properties and potential benefits such as weight management.
• - Caffeine: Unlike coffee, matcha provides a gentle lift in energy while helping inhibit the fatigue-inducing substance, adenosine.
• - Lutein: This antioxidant helps safeguard eye health by protecting against age-related vision issues.
• - Theanine: An amino acid that promotes relaxation, aiding in mental clarity and stress reduction.
• - Potassium: Important for regulating blood pressure by facilitating the removal of excess sodium from the body.
• - Folic Acid: Essential for red blood cell production, providing significant support against anemia.
• - Dietary Fiber: Crucial for digestive health and regulating blood sugar and cholesterol levels.

Each of these elements contributes to a wide array of health benefits, including weight management, anti-aging effects, enhanced skin health, stress relief, and improved immunity.

The Rich Heritage of Grains

The combination of matcha with various grains offers an innovative approach to supplementing one’s diet with nutritional benefits typically associated with traditional Japanese meals. Formerly integral to the Japanese diet, whole grains retain their fiber, B vitamins, iron, and calcium, making them a vital component in contemporary discussions about slow food and holistic health.

A Perfect Pairing

The synergistic blend of matcha and grains offers a remarkable fusion where their nutritional profiles complement each other beautifully. This pairing excels in delivering optimal results for skin health, digestive wellness, and metabolic support, creating an ideal supplement for modern lifestyles.

Product Details

The VICELLA MATCHA SUPPLEMENT features:

• - Ingredients: Uji matcha (100% domestically produced), maltitol, grain processing products (containing soy), HPMC, stearic acid calcium, fine silica.
• - Serving Size: Two capsules daily (providing 388g matcha and 18 grains), best taken with water or lukewarm beverages.
• - Country of Production: Japan.
• - Retail Price: 4,500 yen (including tax: 4,860 yen).

Upcoming Event: Beauty World Japan TOKYO

On April 28-30, 2025, Vicella Research Institute will showcase the VICELLA MATCHA SUPPLEMENT at the Beauty World Japan Tokyo event. This will be an excellent opportunity for those interested in superfoods, natural nutrition, and innovative Japanese health products to experience the new supplement firsthand at booth number East 2-C001.

Contact Information

For sales inquiries or to become a distributor for the VICELLA MATCHA SUPPLEMENT:
Vicella Research Institute
6-10-35 Akasaka, Minato-ku, Tokyo, Japan
Tel: 03-6447-5265
Email: [email protected]