Pro Smoker Unveils Innovative Handload Smoker Series with Smart Technology

Pro Smoker, recognized for its excellence in smokehouse design, has thrilled the food service industry with the launch of its revolutionary handload smoker series—the 150S and 300S models. These state-of-the-art smokers bring together multiple cooking functionalities such as smoking, roasting, and cooking, all while holding and maintaining precise temperatures. Designed primarily for catering services, small processors, and restaurants, this innovative range elevates food preparation to new heights.

Joe Hanni, CEO of Pro Smoker, expressed excitement about these launches, stating, "We are thrilled to introduce our new handload smoker series, representing the cutting edge of smokehouse technology. These smokers empower our customers with unprecedented control over food preparation through our app, right from the palm of their hand." The combination of traditional smoking techniques and modern technology aims to revolutionize food service operations, making it possible for chefs and food professionals to produce consistent, high-quality smoked products with ease.

Advanced Features

One of the standout features of the 150S and 300S is the intuitive touchscreen control system. It simplifies the smoking process by allowing users to access six programmable recipes along with remote monitoring via the Pro Smoker app. This technology streamlines operations and ensures that precision becomes an effortless part of food preparation.

The versatility of these smokers extends beyond just smoking to include roasting and cooking capabilities, targeting a growing market of ready-to-eat food providers. Food professionals can now automate recipes, capture important cooking data, and carry out streamlined inspections thanks to built-in data tracking, ensuring their products meet the highest health and safety standards.

Enhanced Cooking Performance

Groups of food professionals across various sectors can utilize the broader cooking temperature range, capable of reaching up to 300°F. With the new airflow design, the smokers provide even cooking conditions, ensuring no cold spots remain, which is often a challenge in traditional smoking methods. This design draws fresh air from two locations, leading to better airflow and more consistent results.

Made with 304 stainless steel, both smoker models promise durability and resilience. Each unit is crafted with care, drawing on expertise from artisan designers, food scientists, and master chefs to fulfill every need and standard expected in commercial kitchens. This combination of craftsmanship and advanced technology sets the stage for modern cooking practices.

A Commitment to Quality

Having served customers with innovative solutions since 1977, Pro Smoker stands as a family-owned entity committed to excellence. The introduction of the handload smoker series solidifies its reputation, as over 16,000 units currently enhance operations for meat processors, butcher shops, grocery markets, and caterers worldwide.

In conclusion, the launch of the 150S and 300S smokers is more than just a product introduction; it represents the next level of culinary capabilities. With precision, efficiency, and support provided through modern technology, Pro Smoker delivers tools that not only meet but also anticipate the needs of the evolving food industry. For more information regarding these products or to make a purchase, visit pro-smoker.com.