Kabe no Ana's Customer Appreciation Day
Kabe no Ana, the original creator of Japanese spaghetti, is set to host its highly anticipated Customer Appreciation Day on September 16th, 2023. Since its inception in 1953, the restaurant has continually embraced customer feedback, using their ideas to develop innovative menu offerings. This month’s celebration promises to be particularly special, as they will feature some of their most beloved dishes at a discounted price of just 550 yen each.
Featured Dishes:
Spicy Cod Roe and Takana Spaghetti
This dish pairs the perfect combination of spicy cod roe and takana (a type of Japanese pickled mustard leaf), creating a delightful kick that keeps you coming back for more. With a special price of 550 yen, it’s both a treat for the taste buds and an excellent value.
Kabe no Ana-style Neapolitan Spaghetti
Among the many variations of Neapolitan pasta, Kabe no Ana's version stands out for its unique flavor profile. This spaghetti is crafted using the expertise of a specialist pasta restaurant, featuring a recipe that enhances the natural flavors of the ingredients. Priced at just 550 yen, it’s not to be missed.
The Legendary Meat Sauce
Kabe no Ana's legendary meat sauce is an embodiment of culinary passion, showcasing the rich umami of vegetables and meat finely balanced for an unforgettable taste. Created with careful attention to quality and detail, this dish offers diners a taste of the restaurant's storied history and philosophy, also available at 550 yen.
Visit us on September 16th at the following locations:
- - Shibuya Dogenzaka Main Store: 2-25-17 Dogenzaka, Shibuya, Tokyo. Tel: 03-3770-8305 (Birthplace of Mentaiko Spaghetti)
- - Yodobashi Ikebukuro: 1-28-1 Minami Ikebukuro, Toshima, Tokyo. Tel: 03-5956-8003
- - Jiyugaoka: 1-8-21 Jiyugaoka, Meguro, Tokyo. Tel: 03-3724-9145
- - Tamagawa Takashimaya: 3-17-1 Tamagawa, Setagaya, Tokyo. Tel: 03-5797-9576
- - Chiba Sogo: 1000 Shinchome, Chiba, Chiba Prefecture. Tel: 043-203-8789
- - Yokohama Sogo: 2-18-1 Takashima, Nishi, Yokohama. Tel: 045-440-0083
- - Barco di Giuletta Omiya: 1-6-2 Sakuragicho, Omiya, Saitama. Tel: 048-788-2218
- - Umeda Hep Navio: 7-10 Kakuda-cho, Kita, Osaka. Tel: 06-6311-6480
A Glimpse into the Future: Rebranding of Kabe no Ana
In March 2025, Kabe no Ana will undergo a significant rebranding, aimed at both local and global audiences. A new logo featuring “Japanese Spaghetti” will be unveiled as part of their mission to reach customers worldwide. While the traditional offerings will remain, exciting new additions that appeal to younger generations will be introduced. Dishes with garlic accents and a focus on the joy of mixing ingredients will represent a fresh direction for the restaurant. New creations will include:
- - The Overloaded Meat Sauce
- - Forbidden Cacio e Pepe
- - Addictive Mentaiko Carbonara
The Legacy of Kabe no Ana
Founded as “Hole in the Wall” in 1953 by Takayasu Narimatsu, Kabe no Ana has become renowned for its Japanese-style spaghetti. The journey began with a chance encounter between Narimatsu and Paul Bloom, the first head of the CIA Tokyo branch, leading to the idea of creating a unique spaghetti restaurant. From the very start, customer input was critical in shaping the menu. The restaurant has since developed over 200 variations of spaghetti dishes while remaining true to its roots as the place where mentaiko spaghetti was first served.
The Philosophy Behind Kabe no Ana
Driven by a commitment to quality ingredients and authentic taste, Kabe no Ana strives for open communication with its customers. Narimatsu cultivated an environment where diners actively participated in menu experimentation, resulting in beloved classics that continue to evolve. For Kabe no Ana, it’s not just about serving delicious food; it’s about fostering connections and creating culinary history together with patrons.
Name Origin
The name “Kabe no Ana” derives from Shakespeare's “A Midsummer Night's Dream,” reflecting a desire to bridge obstacles and share affectionate moments, much like the characters who whisper through a wall. This spirit of connection has been foundational to Kabe no Ana's customer relationships, and it continues to be a guiding principle as they look toward the future.
For more information, please visit
Kabe no Ana's official website.