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A Refreshing Spring Indulgence at Starbucks

As the flowers begin to bloom and the days grow longer, Starbucks Coffee Japan is thrilled to announce the launch of its latest seasonal creation, the Earl Grey Honey Lemon Mousse Tea Latte. This limited-time beverage will be available starting February 18, 2026, at all 27 Starbucks Tea & Cafe locations across Japan. This delightful drink embodies the essence of spring, offering a unique blend of flavors designed to awaken your senses.

The Star of the Show: Earl Grey Bouquet Delight

At the heart of this seasonal offering is the Earl Grey Bouquet Delight — a proprietary blend of tea developed specifically for the Japanese market. This tea combines the refreshing aroma of bergamot with floral notes from a variety of blossoms such as lavender, rose, and hibiscus, creating a complex flavor profile that's both invigorating and soothing. With its debut in April 2025, this tea has quickly established itself as a customer favorite, and remains a centerpiece of the Starbucks menu.

To celebrate the arrival of spring, the new Earl Grey Honey Lemon Mousse Tea Latte takes this beloved tea experience to new heights. Topped with rich lemon jam made with Manuka honey and refreshing citrus elements, this drink is both sweet and tangy, capturing the essence of spring in every sip. Whether you prefer it hot or iced, this tea latte is perfect for any mood, inviting you to treat yourself to a moment of tranquility amid a busy day.

A Perfect Pairing: Pastries from Princi

To further enhance your tea experience, Starbucks Tea & Cafe is also showcasing a special spring dessert from Princi®, an Italian bakery renowned for its artisanal approach. The Torta Pistachio & Berry cake is a true delight, featuring a buttery tart base layered with a fragrant almond filling, generously topped with blueberries and raspberries. Paired with the Earl Grey Honey Lemon Mousse Tea Latte, this dessert creates a harmonious balance of flavors that will elevate your tea time.

“The Earl Grey Honey Lemon Mousse Tea Latte is not just a drink; it's an immersive experience that brings together unique flavor sensations and high-quality ingredients to celebrate the arrival of spring,” says Hisako Morii, CEO of Starbucks Coffee Japan.

Customize Your Beverage

Starting this spring season, Starbucks is also offering a no syrup option for their popular Earl Grey Bouquet Delight Tea Latte. This allows guests to enjoy the natural flavors of the tea without added sweetness, bringing out the vibrant floral notes and the refreshing bergamot aroma. Customers are encouraged to customize their drinks to suit their personal taste preferences.

Starbucks is committed to providing a rich tea experience, and with this launch, they aim to inspire more people to explore the world of tea with one-of-a-kind blends, quality ingredients, and delightful pairings.

So mark your calendars for February 18, and don't miss the chance to savor the Earl Grey Honey Lemon Mousse Tea Latte. Experience the vibrant flavors and cozy atmosphere that only Starbucks can deliver, and welcome the joys of spring!

For more details about products and the Starbucks experience, visit Starbucks Coffee Japan.