#Japan #Tokyo #Donburi #Tempura #Tenya

A New Era for Tenya's Menu: Revamping Classics with Innovation

Tenya, the renowned tempura chain under the Royal Group, is taking culinary enthusiasts by storm with substantial updates to its grand menu starting on December 26, 2025. This revamp includes an exciting enhancement of their Yabu Soba and Udon Dipping Sauce, which has undergone rigorous testing to maximize the deliciousness of their tempura offerings. Additionally, the much-anticipated Seafood Tempura Donburi is making a glorious comeback, reimagined to delight both new and loyal customers alike.

Elevating the Flavors of Tempura

The cornerstone of Tenya's dining experience lies in its tempura and accompanying Yabu Soba and Udon. The restaurant's commitment to creating a rich and balanced dipping sauce has resulted in a newly refined flavor that amplifies the taste of crispy, hot tempura. Guests are encouraged to enjoy the newly improved Yabu Accessory now that it perfectly complements Tenya's noodle selections, setting the stage for a harmonious meal where each dish enhances the other.

The Grand Return of Seafood Tempura Donburi

One of the most eagerly awaited items, the Seafood Tempura Donburi, has been reintroduced through a meticulous improvement process. Originally a favorite, it has been revamped for even greater enjoyment, featuring a medley of savory seafood tempura including shrimp, Iwashi clams, and squid, all delicately fried to retain their moistness. This comeback is designed not just to satisfy past cravings but also to set new standards for flavor and quality.

Alongside, the Chicken and Maitake Tempura Donburi will now be available in the dine-in menu, bringing a combination previously cherished only as a take-out option directly to the dining table, much to the approval of Tenya's patrons.

Classic Dishes Reinvigorated

In addition to the new arrivals, existing menu staples such as Tenya’s signature Tempura Donburi will see enhancements for an elevated experience. The previous half body of Kisu white fish has been replaced with a whole fillet, promising a more luxurious and enjoyable serving. Similarly, both the All-Star Tempura Donburi and Vegetable Tempura Donburi will return, offering fresh appeals that cater to long-time fans of these beloved dishes.

As Tenya unfolds its new brand concept—“Delivering the joy of enjoying Tempura and Donburi to enrich a wide range of customer experiences”—the restaurant aims to connect with local communities in meaningful ways, ensuring that every meal delivers unmatched value and satisfaction.

Menu Updates and Launch Information

The revamped menu will officially be available across Tenya locations in Japan starting December 26, 2025. Guests should note that hours may vary by location, and some servings may differ in specific outlets such as airport locations and service areas on highways. Furthermore, select items are subject to price adjustments, which will be detailed on Tenya's official website.

New Dipping Sauce Characteristics

• - Cold Soba Sauce: Enhanced with robust flavors and a strong soy finish, perfectly complementing the high-quality soba.
• - Cold Udon Sauce: A softer flavor, retaining the umami of sardine and bonito, rendering it a perfect match for udon.
• - Warm Soba Sauce: Intensified broth flavor balanced with soy, designed to elevate the experience of hot soba dishes.
• - Warm Udon Sauce: Improved extraction methods have strengthened its aromatic profile for a satisfying and clean finish.

Sample Dishes Offered

• - Tenya's Tempura and Yabu Soba - ¥940
• - Seafood Tempura Donburi with Miso Soup - ¥990, includes shrimp, clams, squid, and aralia.
• - Chicken and Maitake Tempura Donburi with Miso Soup - ¥630, featuring chicken and seasonal veggie tempura.

The updates also include adaptations to enhance customer delight, such as the “Chinomi Set” where guests can enjoy sake paired with tempura, rounding off a perfect dining experience.

The set includes choices like:
• Draft Beer with Tempura or
• Pure Sake with Tempura and Salted Fish.

As part of a continued commitment to quality and local flavors, Tenya is excited to roll out its new branding, logo, and store designs to reflect its rich tradition and expertise in tempura and donburi, focusing on creating beloved culinary experiences for every palate in the neighborhood.

By embracing feedback and evolving its offerings, Tenya is ensuring that its meals resonate well with both new and experienced diners looking forward to relishing the comfort of their favorite dishes.