Celebrate Easter with Exquisite Retro-Style Chocolate Eggs at InterContinental Tokyo Bay

Indulge in Spring with Unique Easter Chocolate Eggs

As Easter approaches, the InterContinental Tokyo Bay is set to enchant guests with a delightful offering. Starting from March 1 to April 5, the hotel will showcase exquisite Easter chocolate eggs crafted by Executive Pastry Chef Shoya Nagai. These special treats are designed not only to satisfy your sweet tooth but to celebrate the arrival of spring in style.

A Feast for the Eyes and Taste Buds

This year's Easter chocolate eggs are a visual treat, designed in a retro and adorable style reminiscent of a bustling spring garden. Each pastel yellow egg is embellished with vibrant dried edible flowers, which add a whimsical touch, making it feel like an Easter egg hunt in full swing. The base of the egg, meticulously crafted with green chocolate, replicates a fresh lawn, and is layered with crunchy white chocolate bits for an exciting texture contrast.

Discover the Surprise Within

When you crack open these delectable eggs, you’ll uncover a hidden treasure of three kinds of nut chocolates and delicate kadaif. Among them are two variations of chocolate-coated Marcona almonds—renowned as the