Benjamin Steakhouse Introduces Seasonal Apricot Desserts Reflecting Summer's Charm

Embrace Summer with Exquisite Apricot Desserts at Benjamin Steakhouse

As summer rolls in, the esteemed Benjamin Steakhouse, known for its top-notch steaks, is set to unveil a delightful range of seasonal desserts featuring the star ingredient, apricot. Running from July 1 to September 30, 2026, the desserts will be available across the four locations in Japan: Roppongi, Kioicho, Kyoto, and Kitte Osaka.

The overarching theme of these seasonal offerings is to create an enjoyable and beautiful conclusion to a fantastic steak dinner. Each chef at the various locations has channeled their unique creativity to design desserts that highlight the sweet and tart essence of summer apricots.

Roppongi Location: Apricot Clafoutis

At the Roppongi branch, guests can savor the "Apricot Clafoutis," a dessert that celebrates summer in New York. This dish features succulent apricots baked to perfection, accentuated with the orange flavors and spice notes from cognac. It's elegantly paired with a striking blue jelly crafted from blue curaçao and Grand Marnier, evoking the vibrant cocktail scene of mid-summer evenings. Every bite presents a delightful blend of textures—from the smoothness of the apricot to the richness of the clafoutis, making it a fascinating finish to any meal.

Kioicho Location: Apricot Sundae

Moving to Kioicho, diners can indulge in the luxurious "Apricot Sundae." This layered dessert introduces apricot in four captivating forms: confiture, compote, sorbet, and sauce, allowing for a diverse tasting experience. Each spoonful promises a different burst of flavor, complemented by exotic coconut, rich vanilla mousse, and crunchy roasted nuts. Topped with popping chocolate for an exciting twist, this sundae encapsulates the essence of summer in every bite, creating a rich, layered experience that truly excites the palate.

Kyoto Location: Apricot and Orange Mousse Summer Cake

At the Kyoto store, the dessert speaks of sophistication with the "Apricot and Orange Mousse Summer Cake." This multi-layered treat features marinated apricots, paired with an orange mousse and rich chocolate ganache nestled between a moist almond cake. Finished with fresh thyme and cardamom for a refreshing touch, this cake presents an intricate layering of summer flavors, allowing guests to enjoy a multitude of tastes with each forkful. It’s an inviting dessert, perfect for a leisurely afternoon.

Kitte Osaka Location: Apricot Cheese Mousse Cake

Lastly, the Kitte Osaka branch presents the "Apricot Cheese Mousse Cake," a celebration of summer’s refreshing qualities. This cake combines creamy, luxurious mascarpone with tangy lemon, creating a satisfying cheese mousse that is then topped with sweet apricot gelée flavored with Cointreau. The vibrant cake is beautifully complemented by crunchy crumbles and a scoop of cold vanilla ice cream. This dessert promises a delightful finish after indulging in the famous steaks, embodying the spirit of summer and leaving guests fully satisfied.

Experience the Essence of Summer

Through these unique desserts, Benjamin Steakhouse aims not only to celebrate the flavors of apricots but also to evoke the spirit of American summer cocktails, lively diners, and refreshing resort breezes. Each dessert is designed as the perfect complement to the rich flavors of steak, offering diners an elevated after-dinner experience full of joy and brightness.

Details of the Seasonal Dessert Offerings

- Period: July 1, 2026 – September 30, 2026
- Locations: Roppongi, Kioicho, Kyoto, Kitte Osaka
- Themes: Capturing the sweet and tart essence of sun-kissed apricots
- Prices (including tax):

- Roppongi: Apricot Clafoutis - ¥2,420
- Kioicho: Apricot Sundae - ¥1,815
- Kyoto: Apricot and Orange Mousse Summer Cake - ¥1,633
- Kitte Osaka: Apricot Cheese Mousse Cake - ¥1,633

Whether you’re savoring a perfectly cooked steak or indulging in these limited-time dessert creations, Benjamin Steakhouse continues to provide a culinary experience that is both delightful and memorable, reinforcing its reputation as one of New York's premier dining destinations.