#Japan #Tokyo #Fukushima Peach #Fukushima Beef #Iwaki Mehakari

Experience the Flavors of Fukushima at the Winter 2026 Gourmet Fair

The much-anticipated Fukushima Mansai! Gourmet Fair returns this winter in Tokyo, running from February 6 to March 1, 2026. This exciting event aims to showcase the best of Fukushima’s culinary treasures to the metropolitan area, with various restaurants participating to highlight the region’s distinctive ingredients.

One of the featured establishments, Tohoku Izakaya - Ounan no Utage, will offer exclusive dishes that highlight the essence of Fukushima’s local produce. Expect to indulge in the Fukushima Beef Fukakasu Flower Steak, the famed Iwaki City Mehakari Nanban Fry, and a refreshing Peach Sour made with locally grown peaches, complemented by peach pickles. This is a unique opportunity to experience the rich flavors and traditions of Fukushima’s food culture right in the heart of Tokyo.

A Returning Favorite

After receiving positive feedback during its previous edition, Tohoku Izakaya - Ounan no Utage is excited to rejoin the Fukushima Mansai! Gourmet Fair. Diners expressed keen interest in knowing more about the food culture of Fukushima and savoring its rich flavors. The restaurant dedicates itself to presenting the region’s ingredients with authenticity and skill, capturing the application of unique cooking techniques that highlight the quality of their offerings in an approachable price range.

Celebrating Local Ingredients

The Fukushima Mansai! Gourmet Fair is not just a culinary event; it’s an initiative to promote the rich flavors of Fukushima’s local ingredients. Participating restaurants in the Kanto region offer menu items created with the region's beef, fish, fruits, and other specialties. This fair serves as an essential bridge connecting producers from Fukushima with consumers in Tokyo, enriching the gastronomic landscape of the city.

At Tohoku Izakaya - Ounan no Utage, guests can enjoy the robust flavors of Fukushima beef during the cold winter months, the light texture of Mehakari, and the gentle sweetness of peaches. These dishes are crafted to inspire a special winter culinary experience.

Taste the Seasonal Delights

Don't miss the chance to experience Fukushima’s authentic flavors during this limited-time event. Savor the winter delicacies while supporting the local producers of Fukushima, turning your dining experience into an act of appreciation for their hard work and dedication.

Engaging with the Community

During this year's Gourmet Fair, the “Discovery! Fukushima” caravan members, including the popular influencer Miogon, will be visiting the restaurant for a special filming session. The video content will showcase the exclusive menu items, highlighting the appeal of Fukushima's ingredients and the joyous atmosphere of the event. The video promises to capture the essence of Fukushima Beef Fukakasu Flower Steak, Mehakari Nanban Fry, and Peach Sour, encapsulating the culinary adventure awaiting guests.

You can catch the filming highlights and menu insights on social media platforms like Instagram, TikTok, and X (formerly Twitter) through Miogon’s official accounts.

Limited-Time Exclusive Menu Highlights

Fukushima Beef Fukakasu Flower Steak - ¥2,000

Indulge in this exclusive steak made from the renowned Fukushima Beef Fukakasu Flower. With its finely textured meat and a subtle umami flavor that unfolds with each bite, this dish allows you to appreciate the inherent deliciousness of the ingredient. Pair it with sake or wine for a delightful dining experience.

Mehakari Nanban Fry - ¥400

Savor the crispy and fluffy Mehakari, a local fish delicacy from Iwaki City, prepared in a Nanban style. This dish strikes the right balance between acidity and sweetness, making it a perfect snack to accompany drinks.

Peach Sour (with Peach Pickles) - ¥500

Experience the refreshing sweetness of this specially crafted Peach Sour using Fukushima peaches. Complemented by tangy peach pickles, this drink provides a crisp finish, enhancing the overall dining experience.

Exclusive Gifts Await!

During the fair, guests will receive limited edition original stickers designed by popular illustrator Nagaki Parma with every order of featured menu items. Available on a first-come, first-serve basis, don’t miss your chance to get this collectible!

Bringing Tohoku’s Food Culture to Tokyo

Tohoku Izakaya - Ounan no Utage emphasizes the importance of sharing Tohoku’s rich food culture through its meals, featuring ingredients and regional dishes from all six Tohoku prefectures. The restaurant conveys the stories and flavors of the region’s food, making every dining experience a journey into Tohoku’s culinary heritage.

Join us during Fukushima Mankai! Gourmet Fair Winter 2026 and immerse yourself in the delightful tastes of Fukushima, all while enjoying exclusive winter offerings that are only available for a limited time.

Additional Experiences

As a bonus, the restaurant continues its popular Unlimited Otooshi - Eat Up! Thief event, offering a variety of traditional Tohoku-inspired appetizers to enjoy alongside your meal.

Address:

Tohoku Izakaya - Ounan no Utage
Location: 1F Kashima Building, 3-1-9 Ueno, Taito, Tokyo
Hours: 17:00 – 23:00 (L.O. 22:30)
Phone: 03-6284-4600
Website: ouunoutage.com

Don't miss out on this unique opportunity to celebrate Fukushima's flavors and culture in a vibrant atmosphere!