Mark Ourada Retires: A Legacy of Leadership at Hormel Foods After 37 Years

Hormel Foods Corporation, a renowned name in the global food industry, has officially announced the retirement of Mark Ourada, the esteemed Group Vice President of Foodservice. After an impressive 37 years with the company, Ourada's contribution has been immeasurable, and his departure marks the end of a significant chapter in Hormel Foods' history.

A Career Built on Commitment

Mark Ourada's journey with Hormel began in 1988 as a relief sales representative in Minneapolis. Over the years, he advanced through various roles, including foodservice account manager and regional sales manager. His ascent to the position of Group Vice President of Foodservice in 2018 stands as a testament to his dedication and leadership qualities.

Ourada has been instrumental in growing Hormel’s Foodservice segment, which now boasts an impressive revenue of $3.8 billion. His strategic vision was key to integrating the PLANTERS® brand into the company's offerings, enhancing its presence in the foodservice sector. Moreover, his focus on the convenience store channel has driven growth and innovation, setting high standards in the industry.

As he steps down, Hormel Foods acknowledges the impact Ourada has made beyond financial numbers. His leadership fostered a culture of excellence and innovation, and his efforts were credited with strengthening the company’s leadership position in the foodservice market.

David Weber Steps Up

Following Ourada's retirement, David Weber, a 33-year veteran of Hormel Foods and the current Vice President of Foodservice Sales, is set to take over as Group Vice President. With an extensive background in the foodservice domain, Weber’s promotions have prepared him well for this leadership role. His previous successes include leading initiatives at the Burke Corporation, another subsidiary of Hormel Foods, and overseeing the successful onboarding of the Fontanini brand.

Jim Snee, Chairman of the Board and CEO, expressed confidence in Weber’s capabilities, stating, "David brings a wealth of experience to his new role. His leadership and commitment will be a tremendous asset to our Foodservice segment." This transition underscores Hormel's commitment to maintaining a strong leadership team and ensuring the continued success of its business units.

A Legacy Beyond Business

Mark Ourada’s influence extends beyond company metrics and market growth. He and his wife Tracy have been active members of the Austin, Minnesota community, making significant contributions and improvements to the area. Their efforts highlight the values Hormel Foods upholds with respect to corporate responsibility and community service, which are integral to the company’s ethos.

A retirement celebration is expected to honor Ourada’s legacy, and heads are turning to see how Weber will steer the Foodservice division into its next phase of growth. As Hormel Foods continues to push boundaries in the food service industry, the groundwork laid by Ourada and the new vision brought by Weber will undoubtedly play a crucial role in shaping its future.

Hormel Foods — A Trusted Brand

Founded in 1891 and based in Austin, Minnesota, Hormel Foods Corporation not only leads in the foodservice market but is also a global brand with numerous beloved products like SKIPPY®, SPAM®, and HORMEL® NATURAL CHOICE®. The company prides itself on purpose-driven initiatives and values - encapsulated in its slogan: "Inspired People. Inspired Food." Hormel Foods remains committed to bringing innovative and trusted products to consumers worldwide.

In conclusion, as Mark Ourada embarks on his well-deserved retirement, Hormel Foods stands poised for a future of continued excellence under the guidance of David Weber, ensuring that the legacy of quality and innovation lives on.