#Japan #Tokyo #Chanko Edosawa #Osaka Fair #Sumo Cuisine

Experience the Unique Flavors of Osaka at Chanko Edosawa

From March 8 to March 22, 2024, Chanko Edosawa, located in the heart of Ryogoku, will host a limited-time-only Osaka Location Fair. This event celebrates the vibrant culinary traditions of Osaka by offering four special dishes that reflect the region's rich gastronomic heritage. Customers are invited to savor these unique flavors, prepared with the utmost care and authenticity.

Special Menu Highlights

1. Doteni - Price: 490 yen (including tax: 539 yen)
- This unforgettable dish features tender beef tendon, slow-cooked to perfection with a rich and deep flavor that has a nostalgic quality. Served with konnyaku, this impactful combination is taken to the next level when sprinkled with a touch of shichimi pepper, enhancing its addiction factor.

2. Beniten Kushi (one skewer) - Price: 290 yen (including tax: 319 yen)
- Recognized by the Ministry of Agriculture, Forestry and Fisheries as a dish worth passing down through generations, this Osaka soul food showcases the delightful balance of ume vinegar’s sourness and ginger’s spiciness, making it a fantastic pairing for your favorite drinks.

3. Gyusuji Negiyaki - Price: 690 yen (including tax: 759 yen)
- A variant of okonomiyaki that uses green onions instead of cabbage, this dish combines sweet and savory simmered beef tendon with fresh green onions. It makes for an excellent side dish to accompany any beverage.

4. Kushi Katsu (one skewer) - Price: 290 yen (including tax: 319 yen)
- Enjoy this crispy on the outside yet juicy on the inside kushi katsu that is served with a sweet sauce. Perfectly sized for easy eating, this dish is sure to be a delightful addition to your dining experience.

Location and Details

The Osaka Location Fair will be held at three locations:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida, Tokyo, Phone: 03-5600-1011
• - Ryogoku Annex: 3-26-4 Ryogoku, Sumida, Tokyo, Phone: 03-5600-3211
• - Saitama Niza Store: 6-4-2 Nobitome, Niiza, Saitama, Phone: 048-482-1177

We eagerly await your visit and our staff is excited to share these special dishes with you!

About Chanko Edosawa

Established in 1974 by former sumo wrestler, Chanko Edosawa has been delivering the traditional tastes of sumo cuisine for decades. The restaurant prides itself on a meticulous preparation process, particularly in the making of its signature chanko nabe, which is made with high-quality old hen broth. Their unique blending of flavors ensures a vibrant and delicious meal.

The Essence of Chanko Nabe

The origins of chanko nabe date back to the Meiji era, where it served as a staple meal in sumo stables. It’s a dish created to nourish and strengthen the wrestlers, bonding the relationships between the oyakata (master) and his deshi (students). The name itself combines chan representing the master and ko signifying the disciples, symbolizing their shared meals.

Quality and Tradition

At Chanko Edosawa, customers can expect a rich blend of textures and flavors. Their focus on wholesome ingredients and nourishing soups results in a unique culinary experience, representative of Japanese culture. The ambiance of the restaurant is designed with a modern twist on traditional Japanese aesthetics, complete with private dining spaces that cater to both small and large gatherings.

Visit Chanko Edosawa during the Osaka Location Fair and indulge in the authentic tastes of Osaka that celebrate the essence of sumo culture!
For more information, check out the official site: Chanko Edosawa and follow them on Instagram: Chanko Edosawa Instagram.