Riko's Pizza Expands with Grand Opening of New Full-Service Location in Norwalk, CT
Riko's Pizza has officially launched its new full-service restaurant in Norwalk, Connecticut, marking a significant milestone in its expansion journey. This move comes following the brand's transition from a take-out-only model to a more comprehensive dining experience. The new location, situated at 85 New Canaan Ave, is conveniently positioned just off Route 7, making it accessible to both locals and visitors.
The grand opening was celebrated on March 13, 2025, with a notable ribbon-cutting ceremony presided over by the founder and CEO of Riko's Pizza, Rico Imbrogno, and Norwalk's Mayor, Harry Rilling. Recognized for its signature tavern-style pizzas, which boast a super-thin crust, Riko's offers a welcoming neighborhood ambiance coupled with a wide selection of craft beverages. The fresh Norwalk establishment embodies the brand’s vision with a spacious design, decorated in Riko’s characteristic rustic-urban style, reflecting the essence of the local community.
Key highlights of the new restaurant include:
Rico Imbrogno expressed enthusiasm about the new launch, noting how Riko's has been a staple in the Norwalk community for over a decade. He stated, “The wait is over—we are thrilled to announce the grand opening of our new Norwalk location. We look forward to providing a new and improved experience.” He further extended thanks to the city for its support during the transition, highlighting the importance of community relationships.
Carl Bachmann, Riko’s President and COO, emphasized that this expansion aligns with the brand’s ongoing evolution. He remarked, “This opening builds on Riko's continued expansion and brand evolution. With our full-service model, we can now provide an enhanced experience for our customers while maintaining our commitment to convenience through takeout and delivery options.”
Riko's Pizza is not just a dining spot; it's a vibrant community hub, perfect for families and friends aiming to enjoy great food and watch sports. The restaurant operates daily from 10 AM to 10 PM on weekdays, Saturday from 11 AM to 10 PM, and Sunday from 11 AM to 9 PM.
For additional information about Riko's Pizza in Norwalk or to place an order, visit www.rikospizza.com/norwalk. Interested parties can also explore franchising opportunities at www.RikosFranchise.com.
Founded in 2011, Riko’s Pizza has become known for its innovative pizza franchise concept, integrating a local neighborhood feel with a creative menu featuring unique pizza recipes and various craft drinks. With an expanding footprint across several states, Riko's Pizza is on a mission to redefine the pizza experience while prioritizing quality and community engagement. Whether you’re dining in or taking out, Riko’s Pizza remains dedicated to delivering exceptional culinary experiences to its patrons.
The grand opening was celebrated on March 13, 2025, with a notable ribbon-cutting ceremony presided over by the founder and CEO of Riko's Pizza, Rico Imbrogno, and Norwalk's Mayor, Harry Rilling. Recognized for its signature tavern-style pizzas, which boast a super-thin crust, Riko's offers a welcoming neighborhood ambiance coupled with a wide selection of craft beverages. The fresh Norwalk establishment embodies the brand’s vision with a spacious design, decorated in Riko’s characteristic rustic-urban style, reflecting the essence of the local community.
Key highlights of the new restaurant include:
- - A comprehensive menu that features Riko’s renowned tavern-style pizzas, oven-roasted wings, made-to-order salads, and an enticing array of appetizers and desserts.
- - A substantial 4,600 square-foot space designed for comfort and convenience. The restaurant's layout enables it to host up to 150 guests, accommodating larger gatherings like parties and events.
- - An expansive 37-foot-long bar, equipped with 24 beers on tap, alongside a diverse selection of over 21 wines and specialty cocktails, ensures guests enjoy a broader premium dining experience.
- - Sixteen high-definition TVs are strategically placed throughout the venue, providing ample viewing options for sports events.
- - A dedicated outdoor dining area offering guests the option of al fresco dining on pleasant days.
- - An exclusive carry-out section dedicated to simplifying takeout orders for those on the go.
Rico Imbrogno expressed enthusiasm about the new launch, noting how Riko's has been a staple in the Norwalk community for over a decade. He stated, “The wait is over—we are thrilled to announce the grand opening of our new Norwalk location. We look forward to providing a new and improved experience.” He further extended thanks to the city for its support during the transition, highlighting the importance of community relationships.
Carl Bachmann, Riko’s President and COO, emphasized that this expansion aligns with the brand’s ongoing evolution. He remarked, “This opening builds on Riko's continued expansion and brand evolution. With our full-service model, we can now provide an enhanced experience for our customers while maintaining our commitment to convenience through takeout and delivery options.”
Riko's Pizza is not just a dining spot; it's a vibrant community hub, perfect for families and friends aiming to enjoy great food and watch sports. The restaurant operates daily from 10 AM to 10 PM on weekdays, Saturday from 11 AM to 10 PM, and Sunday from 11 AM to 9 PM.
For additional information about Riko's Pizza in Norwalk or to place an order, visit www.rikospizza.com/norwalk. Interested parties can also explore franchising opportunities at www.RikosFranchise.com.
Founded in 2011, Riko’s Pizza has become known for its innovative pizza franchise concept, integrating a local neighborhood feel with a creative menu featuring unique pizza recipes and various craft drinks. With an expanding footprint across several states, Riko's Pizza is on a mission to redefine the pizza experience while prioritizing quality and community engagement. Whether you’re dining in or taking out, Riko’s Pizza remains dedicated to delivering exceptional culinary experiences to its patrons.
Topics Consumer Products & Retail）
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