#Japan #International Women's Day #Yamanashi #Fuji Marriott

Experience the Charm of Mimosa Yellow Spring Dinner at Fuji Marriott Hotel Yamanakako

Nestled in the picturesque Yamanakako village of Yamanashi prefecture, the Fuji Marriott Hotel is all set to celebrate International Women's Day with its specially curated spring dinner course, the Mimosa Yellow Spring, from March 1 to May 31, 2026. The event aims to honor women and promote gender equality through a delightful gastronomic experience that highlights the season's vibrant flavors and local produce.

Inspired by the soft yellow hues of the mimosa flower, which symbolizes International Women's Day, the culinary team at the hotel's Grill & Dining G has crafted a seven-course dinner that intertwines spring ingredients with the bounty of Yamanashi.

A Delightful Menu Awaiting You

The Mimosa Yellow Spring dinner course features a variety of visually stunning and delectable dishes:
1. Amuse-Bouche: Begin with a whimsical presentation of spring colors, featuring deep-fried sweetfish, paired with egg yolk sauce made from locally raised free-range eggs from Oshino Village.
2. Appetizer Trio: A selection that includes pickled pearl onions resembling the white magnolia flower, delicate preparations of Kaisei salmon, and a chestnut and yuba dish that embodies the elegance of spring.
3. Soup: Relish the brightness of a flan made with nanohana and sakura shrimp, laboriously prepared to strike the perfect balance between flavors.
4. Sashimi: Fresh seasonal fish served with a fragrant infusion of pineapple and sansho pepper, encapsulating the essence of spring.
5. Main Course: Enjoy a tender grilled sirloin of Koshu wine beef, plated with seasonal wild vegetables and a unique bitter miso of fuki-no-tou that expresses the robust characteristics of spring.
6. Fish Dish: Conclude the savory courses with shabu-shabu of red sea bream, complemented by vibrant two-colored noodles—yuzu and sakura, allowing customers to savor the springtime essence.
7. Dessert: The meal culminates with the Mimosa Jaune, a lemon macaron that beautifully blends delicate fragrance with color, promising a sensory delight.

As you dine, let the serene views of Lake Yamanaka during spring enhance your experience, creating the perfect backdrop for this special evening.

A Seasonal Escape

Alongside dining, the Fuji Marriott Hotel offers a Spring Stay Package from March 1 to May 31, which includes a luxurious stay in one of their spacious rooms, an exquisite dinner as part of the Mimosa Yellow Spring course, and a breakfast buffet.

Seasonal Cocktails: Taste the Colors of Spring

Adding to your dining experience are three seasonal cocktails, crafted to reflect spring's vibrant shades:

• - Peach Spring: A delightful blend of Yamanashi peach juice and sparkling wine.
• - Shion: A refreshing mixture of cassis liqueur and sparkling wine, offering a sweet and tangy flavor.
• - Hinata Awa: This cocktail harmonizes sweet orange flavors with gentle bubbles from sparkling wine.

Closing Thoughts

This unique dinner course is not just a meal; it is an embodiment of spring’s renewal and beauty, aiming to provoke thoughts on gender equality and celebration of women through each carefully crafted dish. Under Chef Toshinari Murakami’s guidance, guests are invited to indulge in this culinary adventure that speaks to the senses while honoring a pivotal social cause.

Curate memories with the Mimosa Yellow Spring dinner at Fuji Marriott Hotel Yamanakako, where delicious cuisine meets a profound purpose. Don’t miss this exceptional opportunity to celebrate in style! For reservations or further details, reach out to the hotel at +81 555-65-6400 or visit their website.