#Japan #Tokyo #Valentine's Day #Royal Park Hotel

Celebrate Love at Royal Park Hotel

The Royal Park Hotel, nestled in the heart of Nihonbashi, Tokyo, announces a limited-time offering to celebrate Valentine's Day from February 1 to February 14, 2026. Guests can indulge in a luxurious teppanyaki dinner at the 20th floor restaurant 'Sumida' or explore a unique selection of elegant sweets at the first-floor bakery 'Sui'.

A Romantic Evening with Teppanyaki

At 'Sumida', couples can enjoy a unique culinary experience with stunning city views and a special Valentine's Pair Dinner priced at 50,000 yen for two. The evening begins with a charming heart-shaped appetizer featuring crab and onion mousse. This is followed by a perfectly sautéed lobster, accompanied by a fragrant sauce made with herbs and orange.

A delightful dish of sautéed foie gras served with salad is the next highlight, leading into the grand finale: a luxurious sharing platter of both 80g tenderloin and 150g sirloin Wagyu steaks. This dish is designed for couples to share and enjoy the rich flavors and textures of different cuts of meat. To complement this, a decadent garlic rice infused with the heavenly aroma of truffles rounds off the meal.

Guests will end their dinner with an exquisite dessert—a parfait combining raspberry mousse and chocolate cake, crafted to help couples feel closer than ever.

Dinner Details:

• - Dates: February 1 - February 14, 2026
• - Time: 5:30 PM to 9:30 PM (Last order at 9:00 PM)
• - Location: 20F Teppanyaki 'Sumida'
• - Price: 50,000 yen for two
• - Reservation/Inquiries: 03-5641-3600 (Restaurant reservation hotline, open 9:00 AM to 7:00 PM).
• - Website: Royal Park Hotel - Pair Dinner

Exquisite Valentine's Sweets at Bakery 'Sui'

Meanwhile, the bakery 'Sui' offers a selection of beautifully designed Valentine's treats that are not to be missed. The 'VALENTINE BOX' features delightful white chocolate and comes packed with gourmet treats such as orange-flavored chocolates, almond chocolate, and mandians, showcasing the artistry of the chocolatier.

This year’s favorite, the bonbon chocolates 'RPH selection I & II', are presented in vibrant colors, including popular flavors like rich rum raisin and refreshing lychee & raspberry. The bakery also offers heart-shaped 'Pale Chocolats', combining crunchy textures with delicate chocolate flavors. A new cake, the 'Valentine Fraise', features strawberry mousse enrobed with a fragrant berry gelée.

Additionally, two special breads are available: the 'Chocolat Milk France', rich with chocolate cream, and 'Almond Chocolat Bread', harmonizing sweet apricot acidity with bittersweet chocolate. These Valentine’s Day offerings make perfect gifts for loved ones or self-treats.

Sweet Treats Overview:

• - Dates: February 1 - February 14, 2026
• - Time: 11:00 AM to 8:00 PM
• - Location: 1F Sweets & Bakery 'Sui'
• - Special Items:

- VALENTINE BOX (limited to 100 units) - 5,400 yen
- RPH Selection I (4 pieces) - 1,944 yen
- RPH Selection II (8 pieces) - 3,672 yen
- Heart-shaped Pale Choco (varieties) - 507 yen each
- Valentine Fraise - 864 yen
- Chocolat Milk France - 464 yen
- Almond Chocolat Bread - 518 yen

• - Reservation/Inquiries: 03-5641-3600 (Restaurant reservation hotline, open 9:00 AM to 7:00 PM).
• - Website: Royal Park Hotel - Sweets

About Royal Park Hotel

Since its opening in 1989, Royal Park Hotel has established itself as a full-service hotel dedicated to delivering high-quality service. Located in Tokyo's Nihonbashi district, known for its blend of tradition and modernity, the hotel boasts a wide array of services including restaurants, bars, and elegant banquet spaces over an expansive area of 1000㎡.

With a commitment to 'CHIC TOKYO STAY – Sophisticated hospitality in an elegant city', Royal Park Hotel continues to welcome guests with a refined touch. For an unforgettable Valentine's Day celebration filled with romance and delight, the Royal Park Hotel is the perfect destination.