#Japan #Tokyo #Kome to Circus #Tetsunabe no Jan #Anime Cuisine

Collaboration of 'Tetsunabe no Jan!' and 'Kome to Circus'

From July 18 to October 12, a unique collaboration between the popular TV anime 'Tetsunabe no Jan!' and the innovative g出色の cuisine restaurant 'Kome to Circus' will offer a selection of eight exciting dishes inspired by the series. Located in Takadanobaba and Shibuya, this limited-time menu features culinary creations that are both whimsical and entertaining, much like the show itself.

About the Collaboration

The collaboration showcases signature dishes directly inspired by the anime, which has been loved by fans since it first graced the pages of Weekly Shonen Champion in 1995. Created by Shinji Saijo, 'Tetsunabe no Jan!' tells the thrilling story of Jan, a devilish Chinese chef known for his unconventional cooking methods and spectacular battles in the culinary arts. After a long wait, the series has finally been adapted into a TV anime, airing every Sunday at 5:30 PM on TV Tokyo.

At 'Kome to Circus', guests will be treated to extraordinary dishes like 'Brain Steamed Custard', 'Ultimate Chicken Dish: Mother and Quail', and 'Blazing Red Braised Beef Tendon,' each offering a unique taste experience that embodies the spirit of the beloved series. The menu will be divided into two phases to add variety, ensuring that fans can enjoy a different selection of items and return for more between August 31 and October 12.

Featured Menu Items

• - Brain Steamed Custard: A rich and aromatic dish featuring lamb brain, priced at 1,180 yen, that promises an unforgettable gastronomic experience.
• - Ultimate Chicken Dish: Mother and Quail: An impressive dish stuffed with quail and accompanied by red rice, set to please those looking for something unique and hearty (5,980 yen).
• - Blazing Red Braised Beef Tendon: A tender, slow-cooked dish served with a savory sauce made from Chinese soy, this dish is sure to delight meat lovers (1,380 yen).
• - Blissful Mushroom Soup: A unique take on soup using fragrant Hanabira mushrooms, seasoned with nutmeg for an exotic hint (980 yen).
• - Coconut Milk Stir-fry with Eel and Lotus Root: A culinary debate about the flavors of cold and warm preparations of this delightful dish (2,580 yen).
• - Chicken Stewed with Shark Fin and New Tea Flavor: A luxurious combination that elevates the experience with truffles and fine Chinese hams (3,980 yen).
• - Korean Style Ravioli with Crystal Noodles: A stylish fusion of flavors and colors in a new take on a traditional dish (1,980 yen).
• - Watermelon Dessert Trio: Featuring almond jelly and bird's nest coconut milk, this dessert encapsulates summertime joy (2,480 yen).

Notably, each dish is inspired by an element from the series, ensuring a truly immersive experience for fans and food lovers alike. And to sweeten the deal, customers ordering from the collaboration menu will receive original stickers as gifts.

Details and Reservations

The collaboration runs from July 18 until October 12 (broken into two parts for varied menu offerings). The venues, 'Kome to Circus' in Takadanobaba and Shibuya, welcome reservations through their official websites, where you can select your desired date and time. Please note that while the restaurants strive to accommodate menu selection requests, availability is not guaranteed due to demand.

Conclusion

This unique collaboration provides not only an opportunity to taste artistic dishes but also to engage with the spirited storytelling of 'Tetsunabe no Jan!'. Fans and newcomers alike should take advantage of this limited-time event that captures the heart and creativity of anime cooking culture. Don't miss your chance to dive into this culinary escapade!

Official Links

• - Tetsunabe no Jan Official Site
• - Tetsunabe no Jan Official X

With support from Shinji Saijo and KADOKAWA, the collaboration promises to deliver unforgettable experiences and flavors!