#Japan #Tokyo #Japanese Cuisine #Eel Day #AMON

Celebrate the Day of the Eel at Edo Nayade Amon

On July 26, 2026, the Day of the Eel, Edo Nayade Amon will honor this cherished tradition with exclusive eel dishes available at its locations across the country. This annual event, deeply rooted in Japanese culture, aims to rejuvenate summer appetites with the nutrient-rich delicacies of eel, renowned for their flavor and health benefits.

A Special Occasion for Eel Lovers

The Day of the Eel, especially significant during the summer months, allows people to indulge in the delicacy of eel. It is believed that consuming eel during this time revitalizes the body and spirit. At Amon, we are committed to making this special day memorable by offering a variety of eel dishes through our restaurants, including takeout options. Some locations have planned promotions that will run from July 24 to July 26, while others will only offer their menu on the actual Day of the Eel.

Menu Offerings

To commemorate this occasion, the following items will be available:

• - Unaju (Eel Rice Bowl) - Regular Size
• - Unaju (Eel Rice Bowl) - Premium Size
• - Grilled Eel - Regular Size
• - Grilled Eel - Premium Size
• - Whole Eel / Whole Grilled Eel

The specifics regarding menu items and pricing may vary by location, but here is an example of our offerings:

• - Regular Unaju starting at 1,900 JPY
• - Premium Unaju starting at 3,300 JPY
• - Regular Grilled Eel starting at 1,800 JPY
• - Premium Grilled Eel starting at 3,200 JPY

Enjoy Your Meal Without the Rush

For those eating in, establishments that feature the three-day plan will offer a tranquil dining experience away from the hustle and bustle of the Day of the Eel. Reservations can be made in advance, ensuring a streamlined collection of your preferred dishes on your chosen day. Guests can select a pick-up day from July 24 to July 26.

Statement from Amon's Leadership

Megumi Koda, the CEO of Amon Co., states, "The Day of the Eel is the day when eel cravings are at their peak. As a specialist eel restaurant, we want to support this extraordinary day for everyone’s dining table. This year, we’ve prepared various options to allow more customers to enjoy our offerings peacefully. We hope our specialized eel dishes will provide the summer energy everyone needs!"

Additional Details

• - Service Name: Day of the Eel at Edo Nayade Amon (2026)
• - Event Dates: July 26, 2026 (with select stores participating from July 24-26)
• - Menu Items Available: Regular and Premium Unaju, Grilled Eel, Whole Eel
• - Pricing: as outlined earlier
• - Availability: Dine-in and takeout (varies by location)
• - Participating Locations: All Edo Nayade Amon restaurants nationwide, such as Nezu Main Store, Kagurazaka Store, and more.

For detailed information and reservations, please reach out to individual outlets via their official LINE or social media pages.

Company Overview

Company Name: Amon Co., Ltd.
CEO: Megumi Koda
Location: 5-27-3-705 Shiba, Minato-ku, Tokyo, 108-0014
Business: Operation of the eel cuisine specialty restaurant Edo Nayade Amon and its franchise expansion.
Website: https://unagi-amon.com