#Japan #Hokkaido #Seven-Eleven #Dashi-Shimi #Daikon Pork

Introduction

Seven-Eleven Japan, headquartered in Chiyoda, Tokyo, is expanding its Culinary offerings with the launch of two new Japanese side dishes specifically for the Hokkaido region. Starting September 3rd, customers can find ‘8-Shu Gu Zai no Dashi Shimi Nizuke’ and ‘Daikon no Buta Soboro An’ in stores. These prepared meals are designed not only to deliver on taste but also to present beautifully, making them perfect for contemporary lifestyles.

The Creative Concept

The new ‘Cup Deli’ line addresses common concerns surrounding Japanese side dishes, namely their often plain appearance and the effort required to prepare them. With a focus on vibrant colors and a refreshing taste enhanced by rich dashi, these side dishes are perfect for those with busy schedules. Thanks to their cup format, they can be enjoyed straight from the container, ensuring convenience for both home dining and office lunches.

1. Eight-Item Dashi-Shimi Nizuke

• - Price: 298 yen (Tax-included 321.84 yen)
• - Release Date: September 3rd, 2023 (Available sequentially)
• - Region: Hokkaido

Among the new offerings is ‘8-Shu Gu Zai no Dashi Shimi Nizuke.’ This delightful dish harmonizes the flavors of kombu, bonito, and shiitake mushrooms, delivering a burst of umami with each bite. The dish features daikon radish that has absorbed a generous amount of dashi along with other ingredients including fluffy ganmo, succulent chicken, carrots, konnyaku, eggs, seaweed, and komatsuna—all assembled to create a visually appealing and delicious side.

2. Daikon with Pork Soboro An

• - Price: 258 yen (Tax-included 278.64 yen)
• - Release Date: September 3rd, 2023 (Available sequentially)
• - Region: Hokkaido

The second dish, ‘Daikon no Buta Soboro An,’ features daikon radish that has been thoroughly infused with dashi, topped with a soboro sauce made from flavorful pork. The addition of carrots and green beans brightens up the dish, offering both elegance and balance between dashi’s flavor and the savory depth of pork. This dish maintains its deliciousness when served cold and is an excellent accompaniment for both rice and beverages.

A Commitment to Accessibility

The development of these products stems from a desire to make traditional Japanese side dishes more accessible to a wider audience. With a focus on colorful presentations, the products are tailored for consumers of all ages—from the elderly to younger generations. The convenience of serving the dishes straight from the cup allows for a seamless dining experience.

Bringing Joy to Mealtime

Incorporating touchpoints like appearance and ease of consumption, the team behind these new offerings aims to infuse a bit of excitement into daily meals. Whether it’s a busy weekday dinner or a quick lunch at work, the moments when these dishes grace the table are intended to uplift spirits and enhance the dining experience.

In conclusion, Seven-Eleven Japan’s ‘Cup Deli’ presents an innovative reimagination of traditional Japanese side dishes, fusing convenience with culinary artistry. Don’t miss the chance to enjoy these new additions at your local Seven-Eleven in Hokkaido!