Spring Seasonal Dinner Course Featuring Fresh Local Ingredients at Hotel & Residence Roppongi

Discover a Symphony of Seasonal Flavors at Hotel & Residence Roppongi

As spring approaches, Hotel & Residence Roppongi is excited to announce the launch of their limited-time dinner course titled "Symphony," available from March 1 to May 31, 2026. Located in the lively Minato ward of Tokyo, this dining experience takes place at the Bar & Restaurant COCONOMA, nestled within this stylish urban sanctuary.

The Symphony dinner course highlights the best of Japan's seasonal produce and seafood, crafted to showcase the vibrant flavors of spring. With a focus on freshness, guests can indulge in a carefully curated menu that brims with creative touches, all while enjoying an exquisite selection of dishes, from appetizers to desserts.

The Culinary Journey Begins

Your culinary journey commences with an amuse-bouche of lightly grilled seasonal squid, paired with a silky cauliflower purée. This dish sets a tone of anticipation and joy, preparing the palate for the delights that lie ahead.

Next, relishing in the appetizer, guests will enjoy a terrine of colorful spring vegetables, skillfully prepared to preserve the natural moisture. This dish features scallops, infused with the refreshing scent of oregano and complemented by a rich consomme jelly, elegantly layered to create a complex flavor profile.

For the pasta course, the highlight is the homemade tagliolini, prepared with the addition of seasonal firefly squid and tasty wild celery. Enhanced with squid ink for flavor, the dish is both delightful and robust, marrying the salty notes of bottarga with the richness of butter, delivering a quintessential taste of spring.

The Star of the Evening: Live Lobster

As the main event, the "Live Lobster and White Asparagus Thermidor" takes center stage. Featuring the delicacy of live lobster, renowned for its tenderness, paired with the luxurious white asparagus—a seasonal highlight. This dish is enhanced by a sauce infused with truffle and concentrated lobster essence, designed to highlight the wholesome flavors of the ingredients, evoking a sense of elegance and strength.

To conclude this culinary adventure, the dessert features a delightful "Mango and Honey Rice Flour Mille-Feuille with Domestic Bergamot Sorbet." This sweet finale showcases a mousse combining mango and honey, visually reminiscent of a honeycomb, layered stylishly with chewy rice flour crepes. The refreshing tartness of domestic bergamot sorbet elegantly caps off the dining experience, leaving guests with a lingering taste of spring.

For those seeking an even more lavish experience, an optional dish of domestic filet mignon and foie gras served with Madeira sauce can be added, presenting a sumptuous array of eight courses that promise to enchant the senses.

Throughout your meal, enjoy house-made sesame grissini, along with homemade whipped butter and a selection of three kinds of bread, all designed to complement the various dishes and enhance the overall experience.

Reserve Your Experience

This spring, take the opportunity to immerse yourself in a beautiful sensory journey with the “Symphony” dinner course at Bar & Restaurant COCONOMA, where each dish resonates with the essence of the season. Reservations are now open for this unique dining experience that combines skillfully prepared ingredients within a sophisticated, urban setting.

For additional information and to make a reservation, please visit Hotel & Residence Roppongi. Prepare to indulge in a symphonic array of culinary art that exemplifies the essence of spring.

About Hotel & Residence Roppongi

A fusion of luxury and comfort, Hotel & Residence Roppongi stands only a 7-minute walk from Roppongi Station and is in close proximity to prominent attractions such as Roppongi Hills and the National Art Center, Tokyo. Offering elegantly designed hotel accommodations and service apartments for long-stay guests, the property emphasizes a blend of unparalleled service and modern amenities.

Culinary enthusiasts can also explore diverse dining options at COCONOMA, where seasonal ingredients and a variety of exquisite wines are available, ensuring a memorable dining experience tailored for all occasions.

Experience a captivating blend of contemporary design, luxury service, and culinary excellence at Hotel & Residence Roppongi this spring.