Indulge in Autumn Flavors with Eggs ’n Things
As the leaves start to change and the air turns crisp, Eggs ’n Things is ready to embrace the fall season with its latest offerings. Between October 23 and November 25, the beloved restaurant will serve a limited-time menu celebrating the sweet potato, a seasonal favorite.
The star attractions are the
Roasted Sweet Potato Brûlée Pancakes and the
Sweet Potato Butter Eggs Benedict, both highlighting the rich flavors and comforting textures of this fall staple. These dishes not only promise an explosion of taste but also bring a visual feast to the table, perfect for your autumn dining experience.
Roasted Sweet Potato Brûlée Pancakes - A Classic Reimagined
Priced at 2,080 yen (tax inclusive, 2,288 yen), the Roasted Sweet Potato Brûlée Pancakes are an ode to sweet potato lovers. This pancake dish features a layer of sweet potato paste between fluffy pancakes, topped with a delightful sweet potato cream and perfectly caramelized for that extra crunch. The combination of creamy whipped topping and sweet potato ice cream ensures every bite is a delicious treat, reminiscent of roasted sweet potatoes.
Whether you choose to dine in or take out, this dish is set to become a crowd favorite. For takeaway, you can enjoy the pancakes at a special price of 1,500 yen (tax inclusive, 1,620 yen).
Sweet Potato Butter Eggs Benedict - A Unique Twist
For those craving a savory option, the
Sweet Potato Butter Eggs Benedict is priced at 1,880 yen (tax inclusive, 2,068 yen) and is exclusively available for dine-in. This dish layers delicious roasted sweet potatoes cooked in butter, Kalua pork, spinach, and mushrooms, all topped with perfectly poached eggs. The harmony of sweet potato and butter creates a mouthwatering experience that will make this dish a must-try.
Complement Your Meal with Sweet Potato Caramel Milk
Additionally, why not sip on the
Sweet Potato Caramel Milk, available hot or iced? This creamy drink is priced at 780 yen (tax inclusive, 858 yen) for dine-in or 780 yen (tax inclusive, 842 yen) for takeout. The delightful blend of sweet potato and caramel flavors melds seamlessly with milk, providing a perfectly sweet complement to the savory dishes.
Experience the Richness of Seasonal Ingredients
Eggs ’n Things is committed to delivering a unique dining experience, showcasing seasonal ingredients that delight the palate. This year’s fall menu highlights the joy of enjoying sweet potatoes, making it ideal for sharing with friends and family or for a cozy solo meal.
About Eggs ’n Things and Its Expansion in Japan
Originally founded in Hawaii in 1974, Eggs ’n Things has grown from its breakfast-centric menu to offer an array of hearty American fare. The brand made its debut in Japan in 2010, with the opening of the Harajuku location, and has since expanded to 37 locations across the country. The restaurant aims to share its special blend of delicious food and the spirit of “mahalo,” bringing a taste of Hawaii to Japan.
With the introduction of their latest offerings, Eggs ’n Things invites you to dive into the heartwarming comforts of autumn through their delectable sweet potato-themed menu. Don’t miss out—you’ll be able to indulge in these exclusive dishes from October 23 through November 25 at all locations of Eggs ’n Things and Eggs ’n Things Coffee throughout Japan!
Connect with Eggs ’n Things
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Come enjoy the autumn warmth at Eggs ’n Things, where comforting flavors and cozy dining await!