#United States #On The Rocks #PS Seasoning #Black Tie #Iron Ridge

PS Seasoning's New Steak Seasoning Line: A Flavorful Revolution

PS Seasoning has just revealed an exciting new range of steak seasonings designed to elevate your culinary experience. As a leader in flavor innovation, the company has dedicated itself to responding to contemporary flavor trends and consumer desires for unique taste experiences. This new collection showcases three existing fan favorites along with a brand-new blend, aptly named Black Tie.

Exciting New Flavors

This innovative seasoning collection caters to the growing demand for bold and distinctive flavors, facilitating the transformation of everyday meals into something extraordinary. Joe Hanni, CEO of PS Seasoning, expressed pride in the new line, stating that each blend is crafted to inspire creativity in the kitchen, making cooking more enjoyable for everyone.

The Line-Up:

1. Black Tie:
- This savory blend features the deep richness of black garlic paired with smooth butter, providing an elevated flavor profile akin to that found in high-end restaurants. Black Tie is perfect for those looking to impress at their next dinner party.

2. Chop Shop:
- Approved by butchers, this robust mix combines garlic, pepper, and savory herbs that evoke the essence of a classic steakhouse. It’s a must-have for anyone wanting to replicate the flavors of a grill master right at home.

3. On the Rocks:
- This award-winning blend is inspired by classic cocktails, incorporating notes of bourbon, blood orange, and peppercorn to bring a unique twist to grilled meats. It has even received the coveted sofi™ Award from the Specialty Food Association, a prestigious recognition within the culinary world.

4. Multi Tool:
- The ultimate kitchen essential, this versatile mix includes salt, garlic, black pepper, and onion. It simplifies the seasoning process, ensuring every steak turns out perfectly cooked and flavorful.

Expertly Crafted

Developed by a talented team of food scientists, master meat crafters, and an executive chef at PS Seasoning's advanced Culinary Innovation and R&D Center, this newly expanded product line not only lends flavor to steak but to various other foods, including burgers and chicken. The seasonings are packaged in larger glass shaker jars, offering customers more value and flexibility in usage. Users can either shake or scoop out their desired amount easily.

Availability

The new steak seasoning line will be available for purchase on the official PS Seasoning website and at selected grocery and specialty food stores, making it easily accessible to flavor enthusiasts everywhere.

About PS Seasoning

For nearly five decades, the Hanni family has been committed to the art of flavor, leading the charge in creating unique seasonings and sauces that simplify cooking while enhancing taste. PS Seasoning is proud to produce 40 million pounds of seasoning each year, featuring an impressive selection of over 5,200 blends. They continue to embrace quality and innovation, staying true to their roots while also aiming for future advancements in the culinary industry. Headquartered in Iron Ridge, Wisconsin, PS Seasoning products are available in meat markets and specialty stores across North America and Europe, as well as in grocery chains worldwide under various private labels. For further information or to explore their range, visit psseasoning.com.

In summary, PS Seasoning's commitment to flavor innovation is evident in their new lineup of steak seasonings that not only meet current trends but provide consumers the opportunity to explore vibrant and complex flavors within their cooking adventures.