#Japan #Sapporo #Ramen School #Kitchen Tech

First Ramen School in Hokkaido: A Culinary Revolution

In a groundbreaking move, the Ramen School is set to make its first appearance in Sapporo, Hokkaido, on March 26th and 27th, 2026. Hosted by Tempus Busters, the leading distributor of used kitchen equipment in Japan, and Kitchen Tech Co., Ltd., this event is designed specifically for ramen shop owners grappling with soaring labor and utility costs. After the event in Tokyo on January 19, 2026, reached full capacity almost immediately, the organizers decided to bring this popular program to Hokkaido, a region deeply rooted in ramen culture.

Addressing Industry Challenges

Historically, ramen shops face a range of challenges, including rising utility costs, persistent labor shortages, and excessive working hours. The growing demand for efficient production methods without compromising the taste of ramen has led to this timely initiative. Ramen shop owners are eager for solutions that can help alleviate their operational burdens while maintaining quality. The overwhelming response to the Tokyo edition of the Ramen School demonstrates how vital this training is for industry players looking to innovate and succeed in a challenging market.

A Taste of Innovation

One of the highlights of the Ramen School experience is the hands-on approach to teaching participants vital cooking techniques. Attendees will observe live demonstrations that include:

1. Pressure Cooker Broth Preparation: Traditionally, preparing broth can take over ten hours. However, using a pressure cooker, this process can be reduced to about four hours. This advancement not only cuts fuel costs but also improves ingredient yield. Participants will witness firsthand how high-pressure cooking extracts flavors more efficiently, resulting in a richer, deeper broth.

2. Homemade Noodles: Differentiation and cost reduction can be achieved through in-house noodle production. Participants will experience operating noodle-making machines, dispelling the myth that this is a time-consuming and complicated task. With the ability to adjust water content and ratios based on seasonal variability, homemade noodles represent a significant advantage for ramen shops.

3. Chashu Preparation Using Combi Ovens: The cooking method chosen for chashu greatly affects its final quality. Participants will learn how combi ovens can streamline the preparation process, ensuring consistent results while utilizing minimal ingredients. This segment encourages participants to compare traditional boiling methods with modern equipment, facilitating an understanding of how technology can enhance quality and efficiency.

Finally, participants will combine the elements—broth, noodles, and chashu—to create a complete ramen bowl, which they will taste to appreciate the results of their labor. On the agenda are three distinct ramen styles, including popular pork-based options, ensuring that each participant experiences a variety of flavor profiles.

Anticipation for the Sapporo Event

The excitement surrounding the inaugural Hokkaido event is palpable, as it takes place in one of the country's most competitive ramen markets. This isn’t just a showcase of kitchen equipment; it's a transformative culinary school focused on practical applications and real-time tasting experiences. Key offerings will include:

• - Demonstration of Pressure Cooker Broth: See how to produce high-quality broth efficiently.
• - Noodle Production Simulation: Learn the intricacies of reducing costs while enhancing uniqueness.
• - Comparative Cooking Methods for Chashu: Understand the differences in outcomes when changing preparation techniques.
• - Ramen Tasting Session: Sample delicious ramen crafted using the latest culinary technologies.

Event Details

• - Dates: March 26-27, 2026
• - Time: 10:30 AM - 2:30 PM (tentative)
• - Location: Fukushima Galley, Sapporo Branch, 〒003-0013 Shiroishi Ward, Sapporo City, Hokkaido

This unique opportunity promises to empower ramen shop owners by equipping them with the knowledge and skills necessary to thrive in an increasingly competitive landscape. Don't miss your chance to be part of this culinary revolution in Sapporo!

Company Overview

• - Company: Kitchen Tech Co., Ltd.
• - Location: 1F, Nippon Parking Building, 3-15-1 Toyama, Shinjuku, Tokyo, Japan
• - CEO: Kazumitsu Morishita
• - Website: Kitchen Tech