Celebrate Spring with Shabu-Shabu On-Yasai's New Colorful Hot Pot Combos

Welcome the Spring with Colorful Flavors at Shabu-Shabu On-Yasai

As the cherry blossoms bloom, Shabu-Shabu On-Yasai is set to unveil a limited-time menu featuring two exciting hot pot dishes: the beloved Ume-Tan Shabu and the brand new Chicken Paitan Shabu starting January 21, 2026. This year’s introduction showcases a vibrant red and white theme that not only tantalizes the taste buds but is also a feast for the eyes.

A Taste of Tradition and Innovation

The Ume-Tan Shabu, a staple of the spring menu, combines the savory flavors of katsuobushi (dried bonito flakes) with the refreshing tang of ume (plum). This dish is renowned for its light yet umami-rich broth that leaves a refreshing finish, perfect for invigorating the appetite. In contrast, the Chicken Paitan Shabu brings a comforting richness to the table, featuring a broth made from white miso and chicken, which gives it a creamy texture and a depth of flavor that warms the heart.

For the first time, patrons can enjoy these contrasting flavors together in a single hot pot—a beautiful representation of red and white culinary artistry. The combination allows diners to appreciate the distinct taste profiles in a single sitting, offering a unique and delightful dining experience.

Seasonal Vegetables Enhancing the Experience

Adding to the appeal, Shabu-Shabu On-Yasai introduces seasonal vegetables that are visually stunning and add to the overall flavor profile. Diners can look forward to the vibrant Kurenai-Kururi, a mini radish that turns the broth a lovely pink when submerged, as well as the eye-catching Umehana Renkon (lotus root) known for its floral appearance. Additionally, Tarsai, a tender leafy green with a crisp texture, rounds out the selection, ensuring a colorful and crunchy experience.

Pricing and Special Offers

The limited-time offerings not only promise a delightful culinary journey but come at an accessible price. For just 4,180 JPY per person, guests can enjoy an all-you-can-eat experience, with thoughtful pricing adjustments for children and seniors as well. The menu invites everyone to celebrate the season's flavors beautifully presented in a communal dining experience.

Tempting Sweet Finish

No meal is complete without dessert, and Shabu-Shabu On-Yasai offers a seasonal treat—Strawberry Panna Cotta. This delightful dessert features smooth panna cotta topped with a sweet and tangy strawberry sauce, echoing the red and white theme of the menu and providing a refreshing finish to the meal.

Conclusion

This spring, Shabu-Shabu On-Yasai invites everyone to relish in a colorful culinary fusion of tradition and innovation. The 2026 offerings balance both tradition and new discovery, ensuring that each visit is a celebration of seasonal flavors that warm not just the body but also the spirit. Enjoy the vibrant taste of shabu-shabu as the colder days begin to wane.