#Japan #Tokyo #Chun Shui Tang #Tapioca Tea #Tieguanyin Tea

Introducing the New Tapioca Cookie & Cream Tieguanyin

From April 24, 2026, Chun Shui Tang, the famed Taiwanese cafe that brought us the original tapioca milk tea, will launch a limited-time treat: the Tapioca Cookie & Cream Tieguanyin. Known for its creative approach to beverages, this new addition is designed to satisfy those seeking a refreshing drink with a dessert-like indulgence.

A Rewarding Drink Experience

This drink embodies the perfect blend of sweetness and texture. The base is a rich Tieguanyin tea, renowned for its roasted flavor that comes from Taiwan. The striking part of this drink is the way they integrate cookie and cream elements. The creamy topping features fluffy whipped cream, crunchy cookies, and chocolate crunch, making each sip a delightful experience. It’s this creativity that sets Chun Shui Tang apart in a crowded market.

A Unique Mix of Flavors

The Tieguanyin tea, with its robust roasted aroma, plays a crucial role in balancing the rich sweetness of the cookie cream. Unlike conventional drinks that might feel overwhelmed by sweetness, this unique concoction ensures that the flavor remained captivating until the very last sip. Moreover, instead of simply topping with vanilla ice cream, they’ve ingeniously blended it with the tea to create a smooth, smoothie-like consistency that elevates the drinking experience.

Celebrating Innovation

Remarkably, Tapioca Cookie & Cream Tieguanyin won the top prize at Chun Shui Tang’s annual recipe idea contest, which encourages team members to bring their unique ideas to life. This is a testament to the importance the cafe places on direct customer feedback and innovation from its staff.

Chun Shui Tang aims to continuously deliver innovative arrangements while maintaining a commitment to quality. As they celebrate their rich heritage since their founding in 1983 in Taichung, Taiwan, they remain committed to introducing exciting new options that resonate with their customers.

Product Details

• - Product Name: Tapioca Cookie & Cream Tieguanyin
• - Prices: In-store (Ice) 935 yen, Takeout 756 yen
• - Availability: April 24, 2026, to June 11, 2026
• - Locations: Available at all outlets

The Essence of Chun Shui Tang

Often credited with igniting the tapioca trend, Chun Shui Tang operates over 60 outlets across Taiwan. Established in 1983, the brand has continually prioritized healthy, ingredient-rich teas and sweets. Their flagship drink, tapioca milk tea, has become a must-try alongside their extensive menu featuring over 50 types of creatively arranged teas like Tieguanyin lattes and matcha milk, as well as quintessential Taiwanese treats like Douhua and beef noodles. After their landmark opening in Daikanyama, Tokyo in 2013, Chun Shui Tang brought a wave of Taiwanese dessert culture to Japan.

As they expand to major cities across Japan, including Osaka and Fukuoka, Chun Shui Tang continues to offer a unique blend of traditional Taiwanese flavors with innovative beverage concepts, ensuring there’s something for everyone to enjoy. Don’t miss out on your chance to experience their new special drink this spring!