Experience the Sweet Delights at the 6th Annual Anko Paradise in Sapporo!

Dive into the World of Anko at the 6th Anko Paradise!

The 6th Annual Anko Paradise is back at Daimaru Sapporo, bringing the rich flavors of anko, an essential ingredient in traditional Japanese sweets. This event, which first took place in June 2021, continues to celebrate the versatile use of red bean paste in confectioneries. With Hokkaido contributing a staggering 97% of Japan's azuki bean harvest this year, visitors can expect an array of innovative and classic sweets crafted by skilled artisans from across the country.

A Sweet Extravaganza with Over 27 Brands!

This year promises a delightful experience with about 27 participating brands, including around 13 conducting live demonstrations.

Notable Highlights:

1. Kameya from Saitama - First Appearance at Daimaru Sapporo

Salted Red Bean Daifuku (2 pieces) - 648 JPY (Tax included)
Founded in 1783, Kameya has been a favorite of the Kawagoe feudal lords and uses premium Hokkaido azuki beans for their delightful treats.

2. Aoyagi Sohonke from Aichi - First Appearance

Frog Manju (3 pieces) - 486 JPY (Tax included)
These adorable frog-shaped pastries feature a pleasing contrast in skin color and a smooth red bean filling that is sure to delight.

3. Gokatteya Honpo from Esashi - Live Demonstration

Gokatteya Roll - 400 JPY (Tax included)
This light and airy roll showcases Hokkaido’s chunky red bean paste paired with a hint of egg’s sweetness, a recipe perfected over 150 years.

4. Tokyo Hiyoko

Tokyo Salt Hiyoko (6 pieces) - 1,512 JPY (Tax included)
Featuring a refreshing blend of carefully boiled azuki and Amakusa salt, these seasonal delights will tantalize your taste buds.

5. Tsukinosha from Mie - First Appearance

Warabimochi and Kuzu Manju (1 piece each) - 389 JPY (Tax included)
Experience the smooth texture of warabimochi crafted from genuine bracken starch and kuzu manju made with locally sourced ingredients.

6. Kikusuian from Miyagi

Kikufuku (4 varieties) - 650 JPY (Tax included)
Enjoy an assortment of chilled, sweet daifuku filled with fresh cream in matcha, zunda (edamame), houjicha, and regular cream flavors.

7. Izu Kappa from Shizuoka

Fruity Anmitsu (1 piece) - 720 JPY (Tax included)
This delicate dessert combines Hokkaido azuki paste with rich Okinawa black syrup, served with a soft gelatinous base.

8. Matsunoya from Kyoto

Water Dot Mochi - 432 JPY (Tax included)
Crafted from the purest water used in cooking the anko, this mochi offers a unique, chewy texture that is truly delightful.

9. A confectionary from Teshikaga - First Appearance & Live Demonstration

Strawberry An Milk (1 cup) - 660 JPY (Tax included)
Ankorone (1 piece) - 330 JPY (Tax included)
Taste the rich blend of local strawberries and creamy milk, perfectly wrapped in a flaky pastry.

10. Sobahana from Tomakomai - Live Demonstration

* Soba Dumplings Loaded with Anko (1 pack) - 480 JPY (Tax included)
These unique dumplings, made from Hokkaido soba and rice flour, are generously filled with sweet azuki paste.

Conclusion

These are just a few of the sweet sensations awaiting you at the Anko Paradise. Don’t miss out on this opportunity to indulge in Hokkaido’s finest anko creations. Check the special event site for more delicious details and updates on vendor offerings!
Check out the Special Site for Anko Paradise!