#Japan #Tokyo #Tokyo Station Hotel #summer cocktails #Bar Camellia

Refreshing Summer Cocktails at Tokyo Station Hotel

As the summer heat peaks, Tokyo Station Hotel is offering a delightful escape with its exclusive summer cocktails available at Bar & Café Camellia. Nestled in the heart of Tokyo beneath the iconic Marunouchi Station, this luxurious hotel presents two unique cocktails that embody the essence of summer: the Loquat Sparkling Fizz and the Melon Sparkling Fizz. Both drinks showcase the exquisite flavors of locally-sourced fruits, making them a must-try for anyone seeking a refreshing sip during the warmest months.

Loquat Sparkling Fizz

The Loquat Sparkling Fizz is a magical blend of flavors that utilizes the sweetness of loquats sourced from the Boso Peninsula. This rare fruit isn’t commonly used in cocktails, making this drink all the more special. The recipe combines loquat compote, 100% loquat juice, dark rum, and champagne, crafting a cocktail that features a delicate balance of flavors. The dark rum adds depth, while the champagne elevates the drink with a touch of elegance, allowing the rich sweetness and fruity aroma of the loquat to shine through. The beverage is not only smooth but also has a lovely texture that allows the essence of the fruit to linger on the palate. Perfect as an appetizer or to enjoy during your meal, this cocktail promises to refresh and revitalize.

Melon Sparkling Fizz

On the other hand, the Melon Sparkling Fizz is a celebration of one of summer’s finest fruits. Dubbed “the drinkable melon,” it incorporates an abundant amount of fresh melon, providing an indulgent experience like no other. The melon's rich flavor is enhanced by a careful blend of freshly pureed melon, sweet melon liqueur, and champagne, crafting a cocktail that stands out for its smooth and creamy texture. This delightful mixture highlights the sweet and aromatic qualities of fresh melon, making it perfect not only during meals but also as a refreshing dessert drink.

Availability and Pricing

Both cocktails are available from June 1 to July 31, 2026, at Bar & Café Camellia. Guests can enjoy these refreshing drinks daily from 11:30 AM to 4:00 PM and from 5:00 PM to 11:00 PM. Each cocktail is priced at 2,400 yen, inclusive of tax and service charges. Reservations are recommended, particularly during weekends, to secure your spot in this charming venue with an elegant atmosphere.

Mocktails for Everyone

Bar & Café Camellia also caters to guests who prefer non-alcoholic options. The skilled bartenders are ready to whip up personalized mocktails tailored to your mood and preferences, ensuring that everyone can partake in the delicious offerings whether you drink alcohol or not.

About Bar & Café Camellia

Established in 1951, Bar & Café Camellia has been a favorite spot for both locals and visitors seeking quality drinks and a relaxing atmosphere. The bar underwent a significant revamp during the hotel’s reopening in 2012, presenting an exquisite interiors and a menu filled with original cocktails and delicious meals. The ambiance features comfortable seating with dark pink accents, and a bar counter that lets you witness the artistry of cocktail-making.

The Tokyo Station Hotel Experience

Originally opened in 1915, The Tokyo Station Hotel has long been a symbol of luxury and history in Japan. With its recent renovations, it now offers contemporary comforts infused with its rich heritage. Boasting a strategic location adjacent to Tokyo Station, it serves as a convenient base for travelers exploring the city and beyond, making it an ideal destination for both overnight stays and casual visits.

Explore Bar & Café Camellia this summer to indulge in these unique cocktails that celebrate the flavors of the season. Don’t miss out on the chance to enjoy these exquisite drinks curated specifically for the summer! For more information or to make a reservation, please visit the Tokyo Station Hotel official website.