Autumn Gourmet Showcase 'Kono Aki no Hitosara' at Omotesando Hills Starts This September

Omotesando Hills' Autumn Gourmet Showcase: 'Kono Aki no Hitosara'

The highly anticipated autumn gourmet event, 'Kono Aki no Hitosara', kicks off at Omotesando Hills, managed by Mori Building Co., from September 16 to November 15, 2026. During this period, twelve popular restaurants in the complex will showcase special menus inspired by the rich harvest season, offering a delightful journey through autumn flavors.

Get ready to savor a variety of dishes that celebrate seasonal ingredients, including savory meals and sweet treats that highlight the essence of autumn. This event promises an unforgettable gastronomic experience unique to Omotesando Hills, with innovative interpretations of classic fall flavors.

Featured Dishes

Some of the highlights from participating restaurants include:

1. Rare Salmon Katsu Don from Tonkatsu Wakaba

- Price: ¥2,950 (tax included)
A luxurious bowl featuring crispy rare salmon katsu paired with shrimp, a soft-boiled egg, and seasonal maitake mushrooms, served with a unique dipping sauce. This exclusive dish is a must-try for salmon lovers.

2. Truffle Mushroom Burger from Golden Brown

- Price: ¥2,480 (tax included)
Experience a juicy beef patty topped with a five-mushroom sauce and drizzled with fragrant truffle oil, creating a harmonious blend of flavors that epitomize autumn's richness.

3. Seasonal Vegetable Unaju from Yasaiya Mei

- Price: Lunch: ¥5,400, Dinner: ¥7,900 (tax included)
Delight in a complete unaju meal made with fresh eels from Shizuoka, complemented by autumn vegetables to provide a rich and wholesome flavor experience.

4. Oyster Sauce Noodle from Shibire Noodles

- Price: ¥1,450 (tax included)
A simple yet flavorful dish featuring noodles tossed in a rich oyster sauce with a hint of aromatic sansho pepper.

5. Mushroom and Salmon Anchovy Oil Salad from Kageyamaro

- Price: ¥2,200 (tax included)
A warm salad mixing luscious autumn mushrooms with salmon in a flavorful anchovy and hazelnut dressing. Limited to five servings per day.

Seasonal Sweets

Indulge your sweet tooth with the following delectable desserts:

1. Melting Tiramisu from Spica

- Price: Dinner: ¥1,320, Lunch: additional ¥800 (tax included)
Treat yourself to this unique twist on tiramisu featuring seasonal figs and a delightful truffle chocolate garnish that melts beautifully when served.

2. Chocolate Chestnut Mousse from Jean-Paul Hévin

- Price: ¥1,694 (tax included)
A three-layer dessert combining chocolate mousse and chunks of chestnut. Its rich flavor and texture will impress any dessert lover.

3. Shine Muscat Crepe from Gelato Pique Café

- Price: Crepe: ¥1,390, Soft serve: ¥890 (tax included)
A refreshing autumn treat featuring a crepe filled with luscious Shine Muscat grapes alongside a creamy soft serve.

4. Sweet Potato Apple Pie x YOGI from Lift Gym

- Price: ¥1,800 (tax included)
A healthy twist that incorporates roasted apples and sweet potatoes into a creamy yogurt bowl for a delightful dessert experience.

5. Double Espresso Oat Milk Caramel Macchiato from Starbucks Coffee

- Price: ¥705 (tax included)
Autumn's take on the classic caramel macchiato, enriched with a double shot of espresso and oat milk, delivering a perfect balance of flavors.

Special Events

Throughout the autumn season, don't miss out on special events like the limited-time POP-UP store collaboration between global artist LISA and lifestyle brand MINISO from September 11 to October 5, featuring exclusive merchandise and special guest appearances.

Additionally, new openings like fashion brand 'GRACE CONTINENTAL' and the renewed 'Tabio' shop promise to enrich the shopping experience at Omotesando Hills, making it a perfect destination for both gourmet and retail adventures this autumn.

Visit Omotesando Hills this fall to experience the best seasonal flavors and unique shopping opportunities! Whether you're indulging in gourmet dishes or exploring new stores, there's something for everyone to enjoy.