#Japan #Karatsu #Mojito Mint #Yokomakura Farm

Karatsu's Unique Organic Mojito Mint

In May 2026, Yokomakura Farm will launch its highly anticipated organic Mojito mint, locally known as "Yerba Buena," from the 2026 harvest through their online store. This farm, managed by Shota Kinoshita—deputy director of the NPO Karatsu FARM & FOOD—operates within an environment ministry certified site dedicated to natural cohabitation.

The mint grown at Yokomakura Farm is renowned for its exceptional quality and was first recognized by Lasse Mühlbradt, a food producer from Denmark noted for his organic practices. He praised the mint for being able to replicate the authentic flavors found in Cuba, the birthplace of the Mojito cocktail. His endorsement highlights the superior quality of the mint produced at Yokomakura Farm, setting a benchmark in the beverage industry.

Quality Meets Expertise

In 2025, the mint's exceptional fragrance and soft leaf texture caught the attention of bartenders in Tokyo and Fukuoka. These qualities make it ideal for crafting authentic Mojitos, as the mint's aroma is released beautifully when muddled. The fact that Yokomakura Farm grows the mint without pesticides or chemical fertilizers further adds to its appeal, as it allows bars to use the mint leaves directly in drinks without concerns about harmful chemicals.

Yokomakura Farm’s commitment to organic practices not only nurtures the crops but also enriches the overall farming ecosystem. By utilizing local compost from livestock farms, they maintain an ecological balance while ensuring a high-quality product. This method respects biodiversity, making Yokomakura a role model among organic farms.

Making Mojitos at Home

For those looking to recreate the Mojito experience at home, the mint from Yokomakura can be a key ingredient. The following recipe for a Karatsu Mojito highlights how to incorporate this unique mint:

• - Ingredients:

- Karatsu lemons from Nanayan, Karatsu’s unique Yerba Buena mint
- Havana Club 3-Year-Old Rum
- Sparkling water
- Granulated sugar

Simply mix the ingredients together and enjoy! For a non-alcoholic twist, omit the rum and combine just the mint, lemons, and sparkling water. This mint can also be used in herbal teas or as a garnish for various dishes and desserts.

Discover the full Karatsu Mojito recipe on Karatsu FARM & FOOD’s official website.

Farming Philosophy

Shota Kinoshita expresses his gratitude for the recognition of their mint in prominent bars, emphasizing the importance of sustainable farming practices. He shares, “The use of our mint in Tokyo and Fukuoka bars last year was a significant motivation for us. Our commitment to growing mint without harmful substances has been acknowledged by professionals in the food and beverage industry. We will continue to deliver high-quality products from our field.” The success of Yokomakura Farm not only represents a triumph in taste and sustainability but also embodies the passion and dedication behind their agricultural methods.

Final Thoughts

Launching on their exclusive online shop in May, the 2026 harvest of Yokomakura's Mojito mint is expected to make waves in both local and international markets. Each 100g pack, priced at 1,000 yen, will reflect their dedication to organic farming and environmental stewardship, ensuring customers receive not just a product, but a story of care and quality.

To learn more about their offerings, visit Yokomakura Farm’s online store.

For inquiries, you can reach them via email at [email protected] or follow their updates on Instagram.