Discover Seasonal Delights at Hokkaido Italian Mia Bocca's Spring Fair

Celebrate Spring with Exquisite Italian Cuisine

As the spring season approaches, food enthusiasts in Japan have a reason to celebrate, thanks to the launch of the second Italian Fair at Hokkaido Italian Mia Bocca. Scheduled to run from April 24 to June 1, 2025, this event promises to showcase the delightful flavors of Hokkaido’s fresh produce, with a special emphasis on asparagus.

Hokkaido is famously known for its bountiful agricultural products, and the star of this year’s spring event is undoubtedly the locally sourced asparagus. Mia Bocca invites visitors to enjoy unique Italian dishes that highlight this vibrant vegetable, potentially making your Golden Week dining plans easier.

The fair will feature a variety of dishes made with Hokkaido asparagus, paired with other carefully selected seasonal ingredients. Highlights include:

Pasta

One of the must-try dishes is the Asparagus, Shrimp, and Prosciutto Spaghetti with Wasabi Flavor. This dish captures the essence of Hokkaido with its premium asparagus and the spicy kick of Tokachi wasabi. Prices vary by location, with the Kanto region priced around 1,738 yen (including tax).

Pizza

Pizza lovers will be thrilled with the Prosciutto Carbonara Pizza. This fan-favorite comes topped with a gooey soft-boiled egg and crispy prosciutto, making every bite a delightful experience. In locations like Takashimaya Ikebukuro, it is available for 1,980 yen.

Risotto

Another highlight is the Lemon Cream Risotto featuring Hokkaido Asparagus and Tokoro Scallops, which offers a refreshing taste that accentuates the ingredients’ freshness. It's a perfect dish to embrace the flavors of spring.

Carpaccio

For seafood lovers, the Tokoro Scallops and Snow Crab Carpaccio is a luxurious dish that pairs beautifully with white wine, letting you savor the rich flavors that the ocean has to offer.

Dessert

To cap off your meal, don't miss the Hokkaido Cheese Pudding, made with rich and creamy Hokkaido cheese. This dessert, priced around 748 yen, is a sweet ending that you will want to keep to yourself.

Event Details

The Spring Italian Fair at Hokkaido Italian Mia Bocca offers a unique chance to enjoy Italian cuisine like never before. Each dish is thoughtfully prepared to bring out the best in Hokkaido’s fresh ingredients, promising a rewarding experience for your palate.

The fair is being held at 45 various outlets throughout Hokkaido, Tohoku, and Kanto, including notable locations in Sapporo, Tokyo, and more. Whether you are a local or a visitor, make sure to visit to indulge in these exquisite dishes!

About Easton Co., Ltd.

Founded in 1990, Easton Co., Ltd. has expanded operations to encompass 45 restaurants, focusing on offering authentic Hokkaido cuisine through their various establishments. At the core of their culinary philosophy is an emphasis on high-quality local ingredients that celebrate the richness of Hokkaido’s food culture.

Keep an eye on their official website and social media for the latest updates about the fair. Get ready to enjoy a taste of Hokkaido this spring at Mia Bocca!