Masked Melon Tea
2026-02-04 02:57:51

Indulge in Grand Nikko Tokyo's Seasonal Masked Melon Afternoon Tea Experience

Experience the Luxurious Masked Melon Afternoon Tea Set



The Grand Nikko Tokyo Daiba, located in Minato Ward, is set to offer a delightful dining experience at The Lobby Cafe from March 1 to April 30, 2026. This innovative afternoon tea set, called "Masked Melon Afternoon Tea Set – A Blissful Moment," prominently features the luxurious masked melon, known for its sweet and refreshing flavor.

The Lobby Cafe is renowned for its seasonal afternoon tea offerings, and this time, they have meticulously crafted a selection that highlights the rich, succulent sweetness of masked melon. Each component of the set, from the sweets to the savory bites, is designed to celebrate this exquisite fruit, ensuring a unique and memorable culinary experience.

Culinary Highlights of the Afternoon Tea Set



Top Tier: Sweet Indulgences


1. Melon Verrine: A three-layered delicate dessert that melds chilled jelly with the fruity essence of masked melon.
2. Melon Roll: A sponge roll with lightly sweet cream that enhances the freshness of the melon.
3. Melon Mousse: Elegantly decorated with a net-like pattern, showcasing the signature beauty of masked melon, combining a light texture with the rich flavor.

These sweet delights reflect the vibrant essence of the fruit while providing a refreshing taste that's ideal for spring.

Middle Tier: A Variety of Flavors


1. Melon Crunch: A light and crispy treat that adds a delightful texture.
2. Melon Yokan: A smooth, traditional Japanese confection that accentuates the melon’s richness.
3. Melon Macaron: These delicate cookies are bursting with the deep and rich flavor of masked melon.
4. Melon Tart: Baked with two kinds of melons on a beautifully crafted tart.
5. Melon Gâteau: Layers of melon buttercream and jelly that create a decadent dessert.

This tier offers a colorful assortment of sweets that reflect the essence of both Japanese and Western dessert cultures.

Bottom Tier: Savory Bites


1. Lobster Consommé with White Wine Cream and Melon: An elegant blend of sweet and savory.
2. Clam Rice Croquette with Rosemary: Perfectly crispy on the outside and soft inside.
3. Melon-Flavored Scone: Served with clotted cream and melon jam.
4. Ham and Cherry Blossom Bread Canapé: A seasonal touch that embodies the spirit of spring.

Each savory dish is carefully crafted to incorporate the delightful sweetness of masked melon, providing a surprising yet harmonious balance to the overall set.

Beverage Selection


Guests can enjoy a fine selection of beverages including tea and herbal tea sourced from Ronnefeldt, along with coffee to complement the sweet and savory offerings beautifully.

Practical Details


  • - Period of Availability: March 1, 2026 - April 30, 2026
  • - Serving Time: 1:00 PM - 5:00 PM (with the last order taken at 4:30 PM)
  • - Location: 2nd Floor, The Lobby Cafe, Grand Nikko Tokyo Daiba
  • - Pricing: ¥7,000 (inclusive of tax and service charge)

Reservations are recommended, and guests can contact the restaurant's general information line at 03-5500-4550 from 10:00 AM to 6:00 PM for inquiries.

This afternoon tea experience is limited to a two-hour seating per guest, ensuring that everyone can savor each aspect of this luxurious dining event, with carefully arranged sweet and savory selections presented individually.

Final Thoughts


The Grand Nikko Tokyo Daiba invites you to indulge in a resplendent afternoon tea that perfectly captures the spirit and flavor of spring in Tokyo. With breathtaking views of Tokyo Bay and the Rainbow Bridge, let the serene ambiance and exquisite culinary creations transport you to a world of relaxation and indulgence. As the brand message aptly states, it's a time to enjoy and relax in Tokyo!


画像1

画像2

画像3

画像4

画像5

画像6

Topics Consumer Products & Retail)

【About Using Articles】

You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.

【About Links】

Links are free to use.