#Japan #Seafood #Toyohashi #Yuzuan #Shabu

Indulge in Seasonal Delights at Yuzuan

Spring is officially upon us, and with it comes enticing culinary offerings at "Yuzuan," a restaurant chain operated by Monogatari Corporation. From April 14, 2026, through mid-May 2026, Yuzuan will introduce its limited-time items: the sumptuous "Shrimp Shabu (with heads)" and the delectable "Snow Crab Shabu." If you’re looking for a unique dining experience that captures the essence of the season, look no further.

A Feast for the Senses

Imagine sinking your teeth into plump, succulent shrimp paired with the delightful texture of snow crab, all complemented by Yuzuan's rich and aromatic "Thick Shrimp Dashi." This new dashi—extracted from select types of shrimp—was carefully crafted to elevate each bite of shrimp shabu to new heights. For seafood aficionados, this is not just a meal; it’s a feast for the senses.

Yuzuan offers a variety of options to satisfy every occasion. Whether you're dining alone or with a group, you can choose the "Shrimp Shabu (4 pieces)" or the "Snow Crab Shabu (4 pieces)," both priced at 1,200 yen (tax included). For a more economical choice, consider the "Shrimp and Crab Shabu Set (8 pieces)" for 2,200 yen or the generous "Shrimp and Crab Shabu Set (16 pieces)" for 4,000 yen. These sets are perfect for gatherings and celebrations.

Limited-Time Offerings

These captivating dishes will be available from April 14, 2026, until mid-May 2026, but remember, this is a limited-time offer and may end without prior notice if supplies diminish. All items are sold with a reminder to heat them properly before consumption, ensuring the best possible taste.

Yuzuan: A Culinary Journey into Japanese Cuisine

Yuzuan stands out for its commitment to delivering traditional Japanese delights in a relaxed atmosphere. The menu features an extensive array of dishes, including shabu-shabu, sushi, sukiyaki, tempura, and unique seasonal specials—all available buffet-style.

One of the highlights on the menu is the "Seasonal Yuzuan Course" (3,480 yen excluding tax), which includes matured beef shabu-shabu and over 30 different types of sushi. Additionally, guests can indulge in the "Luxury Course" (4,480 yen excluding tax), which boasts premium ingredients such as black-haired beef shabu-shabu, medium-fat tuna, and snow crab—definitely a treat for any food lover.

Orders are placed via touch panels for ease, and dishes are served directly at the table, making Yuzuan a family-friendly dining option. During weekdays, the restaurant also serves the "Seasonal Matsukadou Lunch" (1,090 yen excluding tax), which adapts to the availability of seasonal ingredients.

Celebrate special occasions like birthdays or anniversaries by utilizing the "Birthday Special Plan," a reservation-only service ensuring a unique dining experience.

Conclusion

Yuzuan invites everyone to immerse themselves in a delightful culinary experience this spring. With its exquisite offerings of shrimp and crab shabu, guests are encouraged to indulge and create memorable moments with loved ones. Each visit promises warm hospitality and a taste of authentic Japanese cuisine, making every meal truly special.

For further details regarding menu options and locations, please visit Yuzuan's website or explore their social media channels: Twitter, Instagram, and Facebook.