#Japan #Oita Prefecture #Fundokin #TWICE Plan

New Learning Initiative in Oita: Fundokin Soy Sauce and TWICE Plan

In an exciting move for educational development, Fundokin Soy Sauce Co., Ltd. has partnered with the TWICE Research Institute in Tokyo to launch a unique internship program designed for high school students in Oita Prefecture. This project, named 'TWICE PLAN Local Business Internship - Fundokin Version', aims to provide students with valuable insights into local industries while fostering their interest in working within their communities. This initiative is allowing students to immerse themselves in real-world challenges faced by local businesses, particularly in the food industry, which is a stronghold in the region.

Program Features

The program has already been implemented in its inaugural year at notable institutions such as Meihou High School, Higashi Kyushu Ryukoku High School, and Oita Prefectural Usuki High School. It is designed to introduce students to the business landscape, helping them understand the local economy's dynamics while tackling actual challenges that companies like Fundokin face.

The initiative reflects Fundokin's commitment to nurturing the next generation, ensuring they see the potential and appeal of working in their hometown. Participants will have the opportunity to engage in an exploratory internship, experiencing firsthand the operational aspects of local enterprises. By partnering with educational institutions, Fundokin is not only enriching students' education but also contributing to the revitalization of the local community.

Understanding Local Businesses

Through this internship program, students act as interns, engaging in roles within departments such as Product Development, Sales, and Public Relations. They will confront challenges related to the company’s range of products, including traditional fermented foods like miso and soy sauce, as well as innovative products such as dressings. This hands-on experience is vital in helping students connect with local enterprises, understand their strengths and weaknesses, and explore how they can contribute positively to their communities.

Student Experiences and Testimonials

Participants of the program have articulated their experiences passionately, sharing insights about the depth of product development and the extensive market research involved in bringing food products to market. One student remarked, "I was surprised to find that many ideas we brainstormed during our sessions were already in development at Fundokin. This illustrated the vast amount of products they develop and sell!" Another noted, "I realized the importance of research and planning needed before creating and selling products, which added to my sense of achievement during the project."

Students have also expressed a newfound appreciation for Fundokin products, with one sharing, "I've always enjoyed miso soup made with Fundokin’s miso, but after this experience, I feel more connected to what I consume."

A representative from Fundokin, Shingo Hirakawa, provided feedback on student presentations, praising their creativity and originality. He emphasized the value of such programs that allow students to engage directly with real-world business experiences, hoping this initiative continues to grow and inspire local youth. He expressed his anticipation for future opportunities where students may choose to pursue careers within Fundokin after discovering their passion for the brand.

Program Overview

• - Program Name: TWICE PLAN Local Business Internship Intensive (Fundokin Version)
• - Target: Middle and high school students in Oita Prefecture
• - Content: Addressing actual business challenges faced by Fundokin Soy Sauce
• - Duration: Approximately 6 sessions (each around 45 minutes)
• - Materials: Workbooks, dedicated online platforms for students
• - Support for Teachers: Planning assistance, preliminary training, lesson support, reflections
• - Participation Fee: Free for selected schools (typically a paid program)

Companies interested in contributing to local community development and enhancing young people's understanding of their business should consider participating in the internship program. For inquiries, please contact:

Fundokin Soy Sauce Co., Ltd.
Founded in 1861 in Usuki City, Oita Prefecture, Fundokin is a renowned food manufacturer that produces and sells approximately 1,000 varieties of seasonings, including soy sauce, miso, dressings, and ponzu. With a commitment to traditional methods combined with cutting-edge technology, Fundokin continues to pursue the authentic taste and safety of its products. Having a top-class production rate of soy sauce and miso in Kyushu, they play an essential role in Japanese dining culture.
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The TWICE Plan program has been supporting middle and high school exploratory learning since 2010, aiding over 150,000 students in their educational journeys. It provides teachers with materials and support to facilitate exploratory learning across entire grades effectively.