Celebrate New Beginnings with DEAN & DELUCA's New Year Selections

As the year concludes, it's a cherished time to reflect, express gratitude to loved ones, and quietly prepare for a fresh start. DEAN & DELUCA presents a beautiful collection for the New Year, featuring elegant Japanese tableware, auspicious sweets, and sumptuous winter meals—each chosen by DEAN & DELUCA's buyers to enhance modern living while staying true to traditional Japanese customs.

This special season encourages us to thoughtfully curate our surroundings. Whether it's selecting the perfect dish or a memorable gift, these small, intentional choices transform the end of the year into a truly special time. Join us in exploring DEAN & DELUCA’s thoughtful winter arrangements that pray for a prosperous New Year.

Topic 1: Elevate Your Dining Experience with Beautiful Japanese Tableware

The end of the year heightens the enjoyment of “settings” at the dining table. Acclaimed for complementing Japanese culinary culture, items such as jubako (traditional bento boxes), small plates, and trays serve as exquisite companions to our dishes. At DEAN & DELUCA, we offer a carefully curated selection of tableware that harmonizes modern simplicity with traditional craftsmanship.

Featured Items:

- Hexagonal Two-Tier Jubako (Silver Red with Black Interior) ¥4,500 (税抜 ¥4,950)

- Adorned in the auspicious hexagonal shape, this jubako reflects the traditional silver red color and is meticulously crafted in Ishikawa Prefecture. The black interior beautifully showcases both Japanese and Western dishes, perfect for festive gatherings.

- Yamato Zoni Bowl (Silver Red with Black Interior) ¥2,000 (税抜 ¥2,200)

- A modern yet tranquil design, ideal for showcasing various ingredients from everyday meals to special occasions.

- Korinhou Oval Flower Plate ¥2,400 (tax included ¥2,640)

- Perfect for individual servings of osechi (New Year’s food) or as a dish for side dishes at a casual table.

Topic 2: Wishing for Good Health and Happiness with Lucky Sweets and Tea

Delve into the seasonal flavors of Japanese culture with high-quality domestic products like ‘Daifuku Cha’ (a type of tea) and various traditional lucky sweets from across the country. These selections make excellent gifts for New Year greetings, offering delightful tastes of winter.

- DEAN & DELUCA Daifuku Cha Set (White Can) ¥4,000 (税抜 ¥4,320)

- This elegant white can features Kyoto's Uji green tea paired with preserved plums and kelp from Hokkaido, designed to be enjoyed with a slice of tradition.

Individual Sweets:

- Usuno Mochi (Red Plum) from Fukuoka ¥1,600 (税抜 ¥1,728): Made with sweet rice flour and red sugar, known for bringing luck.
- Fukiyoshi Koto Hogu from Tokyo ¥2,300 (税抜 ¥2,484): A delightful assortment featuring auspicious symbols such as the red Fuji Mountain packaged beautifully.

Topic 3: Delicious Winter Foods and Gifts

Winter brings an array of delightful gifts perfect for holiday visits or simply sharing warmth with family and friends. Enjoying hearty meals during this cozy season is a tradition worth celebrating. DEAN & DELUCA offers a collection of easy-to-prepare winter meals that warm both heart and home.

- Luxury Rice Gift Set (Ise Lobster and Abalone) ¥6,000 (tax included ¥6,480): Just add rice for a sumptuous meal that celebrates the richness of the sea.
- Ehimese Rice Gift Set ¥5,000 (tax included ¥5,400): Featuring popular local seafood, this set enables you to create flavorful rice dishes with ease.

Special Promotion Details

These exclusive selections will be available starting December 12 across all DEAN & DELUCA market stores and online. For more specific details about product availability, please reach out to your nearest store.

About DEAN & DELUCA

Founded in 1977 by Joel Dean and Giorgio DeLuca in New York's Soho, DEAN & DELUCA is a celebrated global gourmet food retailer. They aim to enhance the joy of eating by connecting people worldwide to rich culinary experiences. Since arriving in Japan in 2003, DEAN & DELUCA continues to curate a variety of delightful food encounters, ensuring every moment spent dining is filled with joy—a philosophy that resonates deeply as they prepare to celebrate their 50th anniversary in 2027.