Sweet Treats Await at Royal Park Hotel's Valentine's Afternoon Tea
Royal Park Hotel, located in the heart of Tokyo, is set to enchant chocolate enthusiasts and romantic couples alike with its limited-time "Valentine's Afternoon Tea," available from January 19 to February 14, 2026, at the first-floor lobby lounge, Fontaine.
This delightful tea experience is designed to bring joy and sweetness to your winter days, featuring an array of vibrant chocolate desserts and charming heart-shaped savory dishes, perfect for a romantic date or a fun gathering with friends.
Exquisite Sweet Offerings
The lavish platter includes an artistic display of chocolate, such as a playful bear crafted from chocolate delivering hearts from a coffee cup. With pink flowers and red hearts creatively arranged, it's a feast for the eyes as well. The rich flavors continue with a chocolate and exotic caramel verrine complemented by a tropical fruit sauce and crunchy hazelnuts, creating a multi-layered taste sensation.
Guests will also be treated to a series of captivating delicacies, including a white chocolate and rose jelly tart and a raspberry and white chocolate opera cake that beautifully balances floral notes and subtle tartness. Additionally, expect to find a variety of chocolate delights, from a bittersweet chocolate terrine to soft and chewy chocolate mochi and crisp citrus-infused chocolate feuilltages. Each offering is crafted to tantalize the taste buds of chocolate lovers.
Beyond desserts, the savory options are equally impressive. Guests can indulge in heart-shaped scones, chicken gratin served with red daikon, delightful heart-shaped mashed potato fries, and a refreshing scallop terrine, ensuring a well-rounded tea service.
Event Details
- - Period: January 19 to February 14, 2026
- - Time: 11:00 AM - 5:00 PM
- - Location: 1F Lobby Lounge, Fontaine
- - Price: ¥8,000 per person (¥8,500 includes a limited-edition chocolate souvenir from February 1 to February 14)
- - Reservation: Call 03-5641-3600 (Restaurant reservation line open from 9 AM to 7 PM)
- - URL: Royal Park Hotel Afternoon Tea
This delightful affair includes two servings of an assortment that features:
- - Top Tier: Chocolate art, verrine of chocolate and exotic caramel, and rose jelly tart with white chocolate.
- - Middle Tier: Raspberry and white chocolate opera, chocolate terrine, fresh chocolate mochi, and citrus chocolate feuilltages.
- - Bottom Tier: Chicken gratin, heart-shaped mashed potato fries, and a scallop terrine.
- - Additional: Vegetable potage, hot chocolate, and two varieties of scones (plain and chocolate) served with clotted cream, strawberry jam, and apricot jam.
A selection of 17 types of free-flowing drinks, including premium Ceylon tea, is also included. The package price covers all taxes and service charges.
About Royal Park Hotel
Established in 1989, Royal Park Hotel aims to meet diverse customer needs through high-quality services in an elegant setting. The hotel boasts 1,000 square meters of banquet space, a variety of restaurants and bars, and is known for its refined hospitality that combines traditional charm with contemporary charm in the bustling area of Nihonbashi, Tokyo.
Located at 2-1-1 Nihonbashi Kakigaracho, Chuo Ward, Tokyo, the hotel features 419 guest rooms and a range of amenities such as restaurants, bars, banquet facilities, a tea room, chapel, and shopping arcade. Visitors can easily access the hotel via the Tokyo Metro Hanzomon Line’s Suitengumae Station or by a short walk from several other lines.
About Royal Park Hotels
Royal Park Hotels operates 23 locations across Japan, with a total of 5,390 rooms. Managed by Mitsubishi Estate Hotels & Resorts, the brand is committed to providing exceptional service and values that resonate with today's travel needs, ensuring a sustainable future while expanding its hotel network.