#Japan #Tokyo #Hotel Metropolitan #Autumn Menu #Au Vest

Enjoy the Flavors of Autumn at Hotel Metropolitan's Au Vest

Hotel Metropolitan, located in the vibrant Ikebukuro area of Tokyo, is excited to announce the launch of their new autumn lunch menu at the dining and bar, Au Vest, beginning on September 2, 2026. This menu aims to blend exquisite flavors with a casual dining experience, allowing guests to savor the essence of the season in a relaxed atmosphere.

A Feast for The Senses

The autumn-inspired lunch showcases a colorful array of healthy appetizers, followed by rich, flavorful pasta dishes and an assortment of main courses to suit any palate. Guests can also indulge in the exclusive 'Felice' course on weekends and public holidays, designed as a luxurious reward for the week.

Dining at Au Vest means enjoying gorgeous views from the 25th floor, where guests can take in breathtaking sights from 100 meters above the ground. It’s the perfect setting for a delightful gathering with friends or a special lunch outing.

Culinary Highlights

Appetizer

The meal begins with a salad plate featuring grilled chicken marinated in herbs and seasonal autumn vegetables like eggplant, pumpkin, and mushrooms. The dish is generously dressed with a homemade cheese dressing, providing both flavor and nourishment.

Main Course

For the main course, diners can choose from a variety of options:
1. Pasta
- Linguine Piccole with sausage and red onion for ¥3,200
- Spaghettini with autumn salmon and green asparagus in a zesty lemon cream sauce for ¥3,200
2. Grilled Dishes
- Grilled sea bream with tapenade sauce for ¥4,200
- Specialty grilled chicken with sweet onion sauce for ¥4,200
- Grilled beef sirloin with gravy sauce for ¥5,000
- Grilled beef fillet with gravy sauce for ¥5,700

Each grilled dish includes a petit soup, and guests can add a pasta dish for an extra ¥600.

Dessert

Guests will be treated to a sumptuous dessert featuring a two-grape parfait topped with juicy Shine Muscat and Pione grapes along with a rich Kyoho sorbet. With every spoonful, diners can enjoy the creamy panna cotta made from white grapes and zesty jelly, a true celebration of grape flavors.

Special Felice Menu

Available exclusively during weekends and holidays, the Felice menu is priced at ¥6,800. It features a selection of five assorted appetizers, including duck, shrimp, seasonal figs, and autumn mushrooms. The pasta course includes a robust dish combining fragrant mushrooms and aged pancetta. The centerpiece is the juicy beef flank steak served with a rich, flavorful onion sauce. The meal ends with the light, mousse-like Crème de Amour accompanied by a refreshing red grape soup.

Practical Information

• - Location: Au Vest, 25th Floor
• - Availability: September 2, 2026 - October 31, 2026 (Closed every Tuesday; open on September 22)
• - Hours: 11:30 AM – 3:00 PM (Last Orders by 2:30 PM)
• - Reservations: Call 03-3980-5533 (Dining Reservations from 10:00 AM to 8:00 PM)

Conclusion

At the Hotel Metropolitan, where tradition meets luxury, indulge in an unforgettable dining experience designed to create lasting memories. With a variety of comfortable seating options, including a private room and relaxing sofa booths, guests can enjoy both casual and intimate settings amid stunning city views. Don’t miss the chance to celebrate the beauty of autumn through delightful culinary creations!

For more details, visit the official Hotel Metropolitan website.